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Instant laver roll and processing method thereof

A processing method and technology of seaweed rolls, applied in food preparation, food science, application, etc., can solve problems such as single taste and inability to satisfy consumers for long-term consumption, and achieve the effects of reasonable process, improved convenience, easy storage and circulation

Inactive Publication Date: 2014-03-05
威海家晓食品坊有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seaweed has various physiological activities and pharmacological effects, such as sterilization, anti-inflammation, moisturizing beauty, invigorating the stomach, etc. It is the best dual-purpose plant for beauty, food and medicine. long-term consumption needs

Method used

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Effect test

Embodiment 1

[0014] An instant seaweed roll, which uses salted seaweed, seafood and pork as raw materials, weighs the soaked salted seaweed and seasoned seafood and pork raw materials in a weight ratio of 4:1, wraps the seafood and pork raw materials with seaweed, and rolls The length is 17cm, the width is 3cm, and the number of layers is 5 layers of seaweed rolls. The two ends are tied with gourd strips, sealed by vacuum packaging, and cooked and sterilized at high temperature to become instant laver roll food. The processing method of the above-mentioned instant laver roll food, it first selects green salted laver, after sorting and cleaning, puts the cleaned laver into the filter basket to control the water until no water drips, the soaking taste of salted laver is the Put the above-mentioned treated laver into the soaking liquid, the weight ratio of laver and soaking liquid is 1:1, impregnate it in a vacuum impregnation tank, vacuum pump for 15 minutes, and soak for 15-45 minutes; drain...

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Abstract

The invention relates to an instant laver roll and a processing method of the instant laver roll. The processing method is characterized by comprising the following steps: with salted laver as well as seafood and pork as raw materials, weighing the salted laver subjected to immersion treatment as well as the seasoning seafood and the pork in a ratio of (4-6) to 1, wrapping the seafood and the pork with the laver, rolling into a laver roll with the length being 10-20cm, the width being 2-3cm and 3-5 layers, tying the two ends of the laver roll by using bottle gourd silk, packaging in vacuum, sealing, and cooking and sterilizing at high temperature to obtain the instant laver roll, wherein the laver needs to be preprocessed, namely the laver is added into a composite enzymatic hydrolysis solution prepared by uniformly mixing alkaline protease with papain and is subjected to enzyme hydrolysis treatment by heating. The processing method is easy to operate and reasonable in steps; the processed laver roll is free from nutritional loss and the eating convenience of the laver roll is improved.

Description

technical field [0001] The invention relates to a food, in particular to an instant laver roll and a processing method thereof. Background technique [0002] Seaweed has various physiological activities and pharmacological effects, such as sterilization, anti-inflammation, moisturizing beauty, invigorating the stomach, etc. It is the best dual-purpose plant for beauty, food and medicine. long-term consumption needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide an instant laver roll that is easy to make, reasonable in process, convenient to eat, delicious in taste, rich in nutrition, and can be eaten after opening the package and a processing method thereof. [0004] The technical solution adopted by the present invention to solve the above-mentioned technical problems is: a kind of instant laver roll, it is characterized in that: it is raw materi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/29A23L17/60A23L33/00
CPCA23L17/60A23L33/00A23V2002/00
Inventor 陈嘉兴
Owner 威海家晓食品坊有限公司
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