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Preparation method of aloe herbal tea compound health beverage and product thereof

The technology of a health-care beverage and aloe herbal tea is applied in the field of food science to achieve the effects of health-care function innovation, high economic benefit and social benefit

Active Publication Date: 2014-03-05
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Through searching, no published patent documents related to the application of the present invention have been found

Method used

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  • Preparation method of aloe herbal tea compound health beverage and product thereof

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Effect test

Embodiment 1

[0033] A preparation method of aloe vera herbal tea compound health drink, the steps are:

[0034] Harvest 2-year-old Aloe Vera (Xuzhou Huarui Aloe Products Co., Ltd.), remove the oozing yellow juice, wash it, put it in a sandwich pot for 8 minutes at 95°C, and after cooling, manually peel the skin and cut the gel into pieces About 3cm small piece, accurately weigh 10kg, then add 10kg of pure water for beating, put the slurry into an enzymatic hydrolysis tank, add citric acid to adjust the pH value of aloe juice to 4.2, then add 3g (0.015% by mass) cellulose Pectinase (Shandong Jining Hemei Bioengineering Co., Ltd.), after enzymatic hydrolysis at 45°C for 180min, was heated to 90°C for 10min to inactivate the enzyme. Then filter with 8 layers of gauze, and put the supernatant into the liquid storage tank for later use. Weigh 1.8kg of jelly, 0.5kg of egg flower, 0.2kg of chrysanthemum, 0.1kg of hawthorn, 0.1kg of honeysuckle, 0.1kg of fat sea, 0.08kg of licorice, 0.1kg of lotu...

Embodiment 2

[0036] A preparation method of aloe vera herbal tea compound health drink, the steps are:

[0037]Cut the 2-year-old Aloe vera, remove the oozing yellow juice, clean it, put it in a sandwich pot and blanch it at 95°C for 8 minutes, after cooling, manually peel it, cut the gel into small pieces of about 3cm, and weigh it accurately 7kg, then add 7kg of pure water for beating, put the slurry into an enzymolysis tank, add citric acid to adjust the pH value of the aloe juice to 4.2, then add 2.8g (accounting for 0.02% by mass) cellulose pectinase (Hemei, Jining, Shandong) Bioengineering Co., Ltd.), after enzymatic hydrolysis at 45°C for 150 minutes, the enzyme was inactivated by heating to 90°C for 10 minutes. Then filter with 8 layers of gauze, and put the supernatant into the liquid storage tank for later use. Weigh 1.8kg of jelly, 0.5kg of egg flower, 0.2kg of chrysanthemum, 0.1kg of hawthorn, 0.1kg of honeysuckle, 0.1kg of fat sea, 0.08kg of licorice, 0.1kg of lotus leaf, 0.0...

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Abstract

The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.

Description

1. Technical field [0001] The invention belongs to the field of food science and technology, and relates to a preparation method of a beverage, in particular to a preparation method of an aloe vera herbal tea compound health beverage. 2. Background technology [0002] Aloe vera is a perennial evergreen succulent herb belonging to the Liliaceae family. It is praised by the Food and Agriculture Organization of the United Nations (FAO) as "one of the best health foods for human beings in the 21st century" and has extremely high economic value and development prospects. Studies have found that aloe contains more than 160 chemical components, 72 of which are biologically active, including aloe polysaccharides, organic acids, flavonoids, anthrone compounds, such as aloe-emodin, rhein, aloin, etc. , anti-oxidation, anti-cancer, promote wound healing, protect cardiovascular, lower blood sugar, enhance immunity, delay aging and other pharmacological health functions. Its miraculou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 马艳弘黄开红魏建明张宏志唐全玉王光祠
Owner JIANGSU ACAD OF AGRI SCI
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