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Edible oil containing peony seed oil and preparation method of edible oil

A technology of peony seed oil and edible oil, applied in the field of edible oil, can solve the problems of incomplete nutrition, greasy, easy to deteriorate, etc., and achieve the effect of refreshing taste and good quality

Inactive Publication Date: 2018-06-01
安徽心缘康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a common flavoring agent in people's life, edible oil has more and more types, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, etc. However, the current edible oil has insufficient nutrition, is relatively greasy, and is easy to deteriorate , poor taste and other problems, can not meet people's daily needs, so the production of a kind of edible oil containing peony seed oil with comprehensive nutrition and good quality has broad market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An edible oil containing peony seed oil, the raw materials of which include by weight: 30 parts of olive oil, 25 parts of peony seed oil, 13 parts of perilla oil, 10 parts of wheat germ oil, 6 parts of Ligustrum lucidum extract, wolfberry extract 8 parts of liquid, 3 parts of fish oil, 5 parts of sucrose fatty acid ester, 2 parts of sodium alginate, 2 parts of antioxidant.

[0020] The preparation method of the edible oil containing peony seed oil comprises the following steps: weighing each raw material according to the weight portion, mixing and stirring the peony seed oil and antioxidant for 20 minutes, adding olive oil, perilla oil, wheat germ oil, fish oil, Ligustrum lucidum extract, Lycium barbarum extract, heated up to 50°C, sequentially added sucrose fatty acid ester, sodium alginate, stirred at constant temperature for 50min, cooled to room temperature, and edible oil containing peony seed oil was obtained.

Embodiment 2

[0022] An edible oil containing peony seed oil, the raw materials of which include by weight: 40 parts of olive oil, 15 parts of peony seed oil, 15 parts of perilla oil, 5 parts of wheat germ oil, 9 parts of Ligustrum lucidum extract, wolfberry extract 5 parts of liquid, 6 parts of fish oil, 3 parts of sucrose fatty acid ester, 4 parts of sodium alginate, 1 part of antioxidant;

[0023] Among them, antioxidants include pomegranate extract, yam extract, thyme extract, tocopherol, oryzanol.

[0024] The preparation method of the edible oil containing peony seed oil comprises the following steps: weighing each raw material according to the weight part, mixing and stirring the peony seed oil and antioxidant for 30 minutes, adding olive oil, perilla oil, wheat germ oil, fish oil, Ligustrum lucidum extract, Lycium barbarum extract, heated up to 40°C, added sucrose fatty acid ester and sodium alginate in sequence, stirred at constant temperature for 70min, cooled to room temperature,...

Embodiment 3

[0026] An edible oil containing peony seed oil, the raw materials of which include by weight: 35 parts of olive oil, 20 parts of peony seed oil, 14 parts of perilla oil, 7 parts of wheat germ oil, 7 parts of Ligustrum lucidum extract, wolfberry extract 6 parts of liquid, 4 parts of fish oil, 4 parts of sucrose fatty acid ester, 3 parts of sodium alginate, 1.5 parts of antioxidant;

[0027] Among them, antioxidants include pomegranate extract, yam extract, thyme extract, tocopherol, oryzanol;

[0028] The weight ratio of pomegranate extract, yam extract, thyme extract, tocopherol and oryzanol is 1:2:0.5:0.4:0.1;

[0029] The preparation method of the edible oil containing peony seed oil comprises the following steps: weighing each raw material according to the weight part, mixing and stirring the peony seed oil and antioxidant for 25 minutes, adding olive oil, perilla oil, wheat germ oil, fish oil, Ligustrum lucidum extract, Lycium barbarum extract, heated up to 45°C, sequenti...

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PUM

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Abstract

The invention discloses edible oil containing peony seed oil. The edible oil is prepared from the following raw materials in parts by weight: 30-40 parts of olive oil, 15-25 parts of peony seed oil, 13-15 parts of perilla oil, 5-10 parts of wheat germ oil, 6-9 parts of glossy privet fruit extract, 5-8 parts of wolfberry fruit extract, 3-6 parts of fish oil, 3-5 parts of sucrose fatty acid ester, 2-4 parts of sodium alginate and 1-2 parts of an antioxidant. The invention also discloses a preparation method of the edible oil containing the peony seed oil. By combining vegetable oil, animal oil and auxiliary materials in a certain proportion to achieve synergistic effects, the edible oil disclosed by the invention is refreshing in taste, not greasy and good in quality, has the effects of maintaining beauty and keeping young and has health care effects.

Description

technical field [0001] The invention relates to edible oil, in particular to an edible oil containing peony seed oil and a preparation method thereof. Background technique [0002] Peony seed oil, also known as peony oil, is a woody nut vegetable oil extracted from peony seeds. It is unique to China. It is unique because of its rich nutrition and health care. The α-linolenic acid contained in peony seed oil is the most basic and core substance in the evolution of human life. It is the main element for the synthesis of cell membranes. It can be used internally and externally. It has the functions of promoting blood circulation, removing blood stasis, anti-inflammatory and bactericidal, promoting cell regeneration, and activating peripheral nerves. , lowering blood pressure, lowering blood fat, weight loss and other effects, external use can beautify the skin, eliminate pigmentation, reduce wrinkles, make the skin delicate, smooth and elastic. External use also has miraculous...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 沈智配
Owner 安徽心缘康生物科技有限公司
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