Medicine and method for preventing and treating diseases and pests in organic vegetable planting
A technology for organic vegetables, diseases and insect pests, applied in the fields of botanical equipment and methods, pest control, pest repellent, etc.
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[0028] Example 1,
[0029] Main ingredients: 3 kg each of radish, onion, garlic, pepper, pepper, and pine needles, 8 kg of plant ash;
[0030] Accessories: pumpkin seeds, toosendan, calamine, ginkgo bark, mulberry leaves, cork, pokeweed, cloves, saponins, 3 kg each,
[0031] Additives: 8 kg each of 15% sodium chloride aqueous solution, 12% magnesium chloride aqueous solution, and 5% carboxymethyl cellulose sodium aqueous solution in mass percent.
[0032] A. Preparation of main ingredients:
[0033] Take 3 kg each of radish, onion, and garlic raw materials, filter out the residue after pressing, add water to the obtained juice to adjust to 15 kg as radish, onion, and garlic juice;
[0034] Take 3 kg each of chili pepper and Chinese prickly ash, add them to water, boil for 30 minutes, filter off the residue, add water to the obtained juice to adjust to 10 kg as chili and Chinese prickly ash juice;
[0035] Get 3 kilograms of pine needles, join 20 kilograms of mass percent...
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