Processing method of high-fiber health-care noodle
A technology of health-care noodles and a processing method, applied in the field of food processing, can solve problems such as single taste, and achieve the effects of rich nutrition, reasonable formula and simple process
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[0014] A processing method of high-fiber health-care noodles is characterized by comprising the following steps:
[0015] (1) Weigh the following raw materials: flour 120, brown rice flour 30, wheat bran powder 30, soybean dietary fiber 20, egg 10, shortening 8, stevia 3, peach kernel 2, asparagus 2, kudzu root 3, tangerine peel 3. Platycodon grandiflorum 3, Panax notoginseng 2, papaya juice 10, mustard juice 8, nutritional additives 5;
[0016] The nutrient additive is made up of Coix Seed Oil, Yuli Seed Powder, and Trichosanthes powder in a ratio of 0.03:2:2;
[0017] (2) Add stevia, peach kernels, asparagus, pueraria lobata, tangerine peel, platycodon, and panax notoginseng into an appropriate amount of water, heat and extract to obtain an extract;
[0018] (3) Put the shortening into the pot, heat to melt, then add the eggs and nutritional additives to it, stir and mix, heat to keep it in a molten state, and set aside;
[0019] (4) Mix the flour, brown rice flour, wheat bran powder...
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