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Cinnamon tea and manufacturing method thereof

A production method and technology of cinnamon tea, applied in the field of cinnamon tea and its production, can solve problems such as discomfort, and achieve the effect of preventing respiratory diseases

Active Publication Date: 2014-11-12
广西源安堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But plain water is tasteless and unpalatable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Select cinnamon, wolfberry, coix seed, Luo Han Guo, licorice, red dates, peach kernels and dried ginger raw materials to remove impurities, grind each raw material separately, and pass through 5-mesh sieve and 24-mesh sieve respectively, and select a particle size between 24 mesh and 5 mesh 200 parts of cinnamon, 300 parts of wolfberry, 100 parts of coix seed, 50 parts of Luo Han Guo, 150 parts of licorice, 80 parts of red dates, 50 parts of peach kernel and 20 parts of dried ginger, mix well, and then dry and sterilize at 50-70 °C After 2 to 3 hours, divide into tea bags of 2 to 3 g / bag to obtain cinnamon tea.

Embodiment 2

[0022] Select cinnamon, wolfberry, coix seed, Luo Han Guo, licorice, red dates, peach kernels and dried ginger raw materials to remove impurities, grind each raw material separately, and pass through 5-mesh sieve and 24-mesh sieve respectively, and select a particle size between 24 mesh and 5 mesh 100 parts of cinnamon, 400 parts of wolfberry, 200 parts of coix seed, 90 parts of Luo Han Guo, 100 parts of licorice, 50 parts of red dates, 75 parts of peach kernel and 40 parts of dried ginger, mix well, and then dry and sterilize at 50-70 °C After 2 to 3 hours, divide into tea bags of 2 to 3 g / bag to obtain cinnamon tea.

Embodiment 3

[0024] Select cinnamon, wolfberry, coix seed, Luo Han Guo, licorice, red dates, peach kernels and dried ginger raw materials to remove impurities, grind each raw material separately, and pass through 5-mesh sieve and 24-mesh sieve respectively, and select a particle size between 24 mesh and 5 mesh 300 parts of cinnamon, 200 parts of wolfberry, 300 parts of coix seed, 150 parts of Luo Han Guo, 50 parts of licorice, 100 parts of red dates, 100 parts of peach kernel and 60 parts of dried ginger, mix well, and then dry and sterilize at 50-70 °C After 2 to 3 hours, divide into tea bags of 2 to 3 g / bag to obtain cinnamon tea.

[0025] The method of using the cinnamon tea of ​​the present invention: take a bag of tea and put it into a cup, add 150-200ml of boiling water above 85°C to soak for more than 3 minutes and then drink it. , improve immunity, nourish yin and strengthen yang, strengthen the body and other health care functions. It is suitable for long-term drinking for people...

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Abstract

The invention discloses a cinnamon tea which is characterized in that the cinnamon tea is prepared from the following raw materials in parts by weight: 100-300 of cinnamon, 200-400 of lycium barbarum, 100-300 of coix seed, 50-150 of siraitia grosvenori, 50-150 of glycyrrhiza uralensis, 50-100 of red dates, 50-100 of peach seed and 20-60 of rhizome zingiberis. The manufacturing method of the cinnamon tea is characterized in that the raw materials mentioned in the claim 1 are selected and then subjected to impurity removal, all the raw materials are smashed respectively to pass through 5-mesh sieve and 24-mesh sieve respectively, the powder with the granularity of 5-24 meshes is selected, weighted according to a formula and mixed uniformly, then is dried at the temperature of 50-70 DEG C and is sterilized for 2-3 hours, and a tea bag with 2-3 grams per bag is packed so as to obtain the cinnamon tea. The cinnamon tea disclosed by the invention has fragrant flavor, sweet taste and good palatability, and has health care effects of preventing disease of respiratory system, improving the immunity, nourishing yin and strengthening yang, keeping fit and building body, and the like.

Description

technical field [0001] The invention discloses cinnamon tea and a production method thereof, belonging to health drinks. Background technique [0002] Urban life is fast-paced and work pressure is high. Most office workers are often too busy to take care of themselves: 1. No time to exercise; 2. Often stay up late; 3. Diet is often irregular. The combination of many factors has led to the decline of many young people's physical fitness, and symptoms such as yin deficiency and yang decline. In addition, the more and more serious smog weather in the city has increased the incidence of respiratory diseases in the urban population. Haze weather not only worsens respiratory and heart diseases, but also affects reproductive ability and affects the next generation. Water is the source of life, drinking plenty of water can promote the body to expel toxins. But plain boiled water is tasteless and unpalatable. Drinking tea is only popular in social occasions, and modern young peop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 姜平川莫兆钦杨铭
Owner 广西源安堂药业有限公司
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