Lipid-lowering tea
A technology for lipid-lowering tea and Pu-erh tea, which is applied in the field of beverages, can solve the problems of affecting lipid-lowering effectiveness and not paying attention to nourishing blood, etc., and achieves the effects of clear lipid-lowering ingredients, simple preparation method, and improved immunity.
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Embodiment 1
[0027] Weigh: Hawthorn 6g, Alisma 2g, Panax notoginseng 4g, Straw Chrysanthemum 2g, Purple Sweet Potato 3g, Puer Tea 30g, Dendrobium Fruit 2g, Hollyhock Seed 1g, Dried Fungus 2g, Bamboo Leaf 1g.
[0028] Another object of the present invention is to provide a method for preparing lipid-lowering tea, comprising the following steps,
[0029] 1) The raw materials are selected without moths and mildew, and the foreign matter in the raw materials is selected and cleaned, and then dried;
[0030] 2) Place the bamboo leaves in a bamboo steamer and steam them using traditional techniques until the water boils for 5-10 minutes, then take them out to dry;
[0031] 3) Put all the raw materials into the roasting machine in batches, the roasting time is controlled at about 5-20 minutes according to the humidity of different components, and roast until completely dry;
[0032] 4) Classify and send the roasted raw materials into the pulverizer in batches, and use a 40-mesh screen to pulveri...
Embodiment 2
[0038] Weigh: Hawthorn 5g, Alisma 1g, Panax notoginseng 2g, Straw Chrysanthemum 1g, Purple Sweet Potato 2g, Puer Tea 25g, Dendrobium Fruit 1g, Hollyhock Seed 1g, Dried Fungus 1g, Bamboo Leaf 1g.
[0039] The preparation method is the same as in Example 1.
Embodiment 3
[0041] Hawthorn 10g, Alisma 3g, Panax notoginseng 5g, Straw chrysanthemum 3g, Purple sweet potato 5g, Puer tea 40g, Dendrobium fruit 3g, Hollyhock seeds 3g, Dried fungus 3g, Bamboo leaves 3g.
[0042] The preparation method is the same as in Example 1.
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