Formula and production method of puffed feed for speckled trouts
A technology of extruded feed, trout and salmon, applied in animal feed, animal feed, application, etc., can solve the problems of increased phosphorus concentration in aquaculture water, high feed cost, and low economic benefits of aquaculture, so as to improve digestion and absorption rate and improve aquaculture Environment, the effect of improving the survival rate of breeding
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Embodiment 1
[0024] 1) Ingredients: ingredients according to the following proportions (mass percentage): 10% steamed fish meal, 45% fermented soybean meal, 20% loach powder, 5% rapeseed cake, 10% flour, 2% beer yeast, 1% mineral additives, cholesterol 0.6%;
[0025] 2) Mixing: Mix the raw materials after batching, and the mixing uniformity is greater than 95%;
[0026] 3) Superfine pulverization: superfine pulverization after mixing evenly, until each raw material can pass through a 20-40 mesh screen;
[0027] 4) Tempering: pass the pulverized material into the biaxial differential modulator for 5-8 minutes with water vapor at 90-95°C;
[0028] 5) Expansion: add fish oil at a ratio of 4%, and then make the raw material enter the extrusion extruder at a temperature of 90-98°C for puffing and granulation;
[0029] 6) Post-addition: add multivitamins and microecological preparations in the form of later additions, and the addition ratio is 1% for multivitamins and 1.4% for microecological ...
Embodiment 2
[0032] 1) Ingredients: ingredients according to the following proportions (mass percentage): 8% steamed fish meal, 47% fermented soybean meal, 14% loach powder, 8% rapeseed cake, 12% flour, 3% beer yeast, 1.4% mineral additives, cholesterol 0.6%;
[0033] 2) Mixing: Mix the raw materials after batching, and the mixing uniformity is greater than 95%;
[0034] 3) Superfine pulverization: superfine pulverization after mixing evenly, until each raw material can pass through a 20-40 mesh screen;
[0035] 4) Tempering: pass the pulverized material into the biaxial differential modulator for 5-8 minutes with water vapor at 90-95°C;
[0036] 5) Expansion: add fish oil at a ratio of 3%, and then make the raw material enter the extrusion extruder at a temperature of 90-98°C for puffing and granulation;
[0037] 6) Post-addition: add multivitamins and microecological preparations in the form of later additions, and the addition ratio is 1% for multivitamins and 1.4% for microecological...
Embodiment 3
[0040] 1) Ingredients: ingredients according to the following proportions (mass percentage): 5% steamed fish meal, 50% fermented soybean meal, 10% loach powder, 10% rapeseed cake, 15% flour, 2% brewer’s yeast, 1.5% mineral additives, cholesterol 0.6%;
[0041] 2) Mixing: Mix the raw materials after batching, and the mixing uniformity is greater than 95%;
[0042] 3) Superfine pulverization: superfine pulverization after mixing evenly, until each raw material can pass through a 20-40 mesh screen;
[0043] 4) Tempering: pass the pulverized material into the biaxial differential modulator for 5-8 minutes with water vapor at 90-95°C;
[0044] 5) Expansion: add fish oil at a ratio of 3%, and then make the raw material enter the extrusion extruder at a temperature of 90-98°C for puffing and granulation;
[0045] 6) Post-addition: adding multivitamins and microecological preparations in the way of adding later, the addition ratio is 1.4% for multivitamins and 1.5% for microecologic...
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