Sheep fodder capable of reducing morbidity

Abstract

The invention relates to the technical field of fodders, and particularly relates to a sheep fodder capable of reducing morbidity. The sheep fodder is prepared from the following raw materials in percentage by weight: corn 55-65%, barley 35-45%, wheat bran 15-18%, maize straw 12-15%, peanut shell 8-10%, mung bean pod 8-10%, peanut 8-10%, cotton stalk 8-10%, isatis root stem leaf 6-10%, mint leaf 6-8%, the root bark of white mulberry 2-3%, pea seedlings 6-8%, lophatherum gracile 2-3%, dried bamboo fungus 2-3%, amomum tsao-ko 2-3%, tomato stem leaf 5-6%, Chenopodium album L 4-5%, an appropriate amount of salt, and an attractant 0.2-0.5%. The sheep fodder provided by the invention contains no chemical drugs, is rich in raw materials, and sufficient in nutrition, the components such as isatis root stem leaf and root bark of white mulberry contain natural active drug components, the sheep fodder can be used for enhancing disease-resisting and antibacterial capacities and reducing occurrence probability of diseases.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for sheep with reduced morbidity and a preparation method thereof. Background technique [0002] Mutton is a kind of common food in daily life. Its meat is tender and tender, with unique flavor and has the effect of dietotherapy and nourishment. In the breeding process of sheep, the most important part is feeding management. It is necessary to choose sheep feed with reasonable preparation and scientific nutrition. The basic premise to realize the maximization of breeding benefits. Most of the existing sheep feeds have the problem of lack of trace elements, which makes the sheep prone to various diseases, affects the breeding rate, and causes the loss of benefits. At the same time, the nutritional value of mutton is also greatly reduced. Quality The fundamental way to solve the above problems is to change the original feed formula, ensure the comprehensive and balanced feed nu...

AI Technical Summary

Problems solved by technology

[0002] Mutton is a common ingredient in daily life. Its meat is tender, unique in flavor, and has therapeutic and nourishing effects. It is the most important part in the breeding process of sheep It is the feeding management, the selection of sheep feed with reasonable preparation and scientific nutrition is the basic premise to maximize the breeding benefits. Most of the existing sheep feeds have the problem of lack of trace elements, which makes the sheep prone to various diseases and affects the breeding rate. The loss of benefit is caused, and the nutritional value of mutton is greatly reduced at the same time, and the quality is deteriorated. The fundamental way to solve the above problems is to change the original feed formula to ensure the comprehensive and balanced feed nutrition. On the basis of reasonable control of feed cost, avoid The use of chemical drugs improves the quality of mutton and maximizes the breeding benefits