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Method for producing oyster mushrooms with high lysine content through purple perilla straw

A high-content, lysine-based technology, applied in botany equipment and methods, applications, fertilizer mixtures, etc., can solve environmental problems such as pollution, waste of resources, etc., and achieve the effects of fast germination, dense mycelium growth, and strong vitality

Active Publication Date: 2014-02-19
山西金紫苏生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to make full use of the discarded perilla stalk resources and provide a method for cultivating Pleurotus ostreatus with simple production, short production cycle, low cost, high yield, good quality and high lysine content, in order to obtain a method that can be used as Special-purpose oyster mushrooms for lysine special supplementary food, and at the same time solve the problem of great waste of resources and serious environmental pollution caused by burning or burying perilla stalks

Method used

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  • Method for producing oyster mushrooms with high lysine content through purple perilla straw
  • Method for producing oyster mushrooms with high lysine content through purple perilla straw
  • Method for producing oyster mushrooms with high lysine content through purple perilla straw

Examples

Experimental program
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Effect test

Embodiment 1

[0022] Perilla stalks are preliminarily sorted, washed, dried, and crushed into particles with a particle size of 0.5 cm.

[0023] Add 1.3% lime water to the perilla straw granules and mix well to make the water content 70% and the pH value 7.0. Build a heap for fermentation, and when the temperature of the material heap reaches 60°C, turn over the heap for the first time, then turn over the heap once a day, and complete the fermentation in 3-4 days.

[0024] Take 60 parts by weight of fermented perilla straw particles and 40 parts by weight of cottonseed hulls, mix them, add water and mix well, so that the water content reaches 60%.

[0025] The obtained edible fungus culture material was packed into a 44cm×22cm×0.04cm polyethylene tube bag, and sterilized at 121° C. for 2 hours. After cooling, inoculate 40 g of Pleurotus ostreatus strains at both ends of the bacteria bag, seal it with clean newspaper, and cultivate it under conventional conditions. When the bag is full of ...

Embodiment 2

[0027] Perilla stalks are preliminarily sorted, washed, dried, and crushed into particles with a particle size of 0.5 cm.

[0028] Add 1.4% lime water to the perilla straw granules and mix well to make the water content 70% and the pH value 7.0. Build a heap for fermentation, and when the temperature of the material heap reaches 65°C, turn over the heap for the first time, then turn over the heap once a day, and complete the fermentation in 3-4 days.

[0029] Take 70 parts by weight of fermented perilla straw particles and 30 parts by weight of cottonseed hulls, mix them, add water and mix well, so that the water content reaches 65%.

[0030] The obtained edible fungus culture material was packed into a 44cm×22cm×0.04cm polyethylene tube bag, and sterilized at 121° C. for 2 hours. After cooling, inoculate 40 g of Pleurotus ostreatus strains at both ends of the bacteria bag, seal it with clean newspaper, and cultivate it under conventional conditions. When the bag is full of ...

Embodiment 3

[0032] Perilla stalks are preliminarily sorted, washed, dried, and crushed into particles with a particle size of 0.5 cm.

[0033] Add 1.4% lime water to the perilla straw granules and mix well to make the water content 75% and the pH value 7.5. Build a heap for fermentation, and when the temperature of the material heap reaches 65°C, turn over the heap for the first time, then turn over the heap once a day, and complete the fermentation in 3-4 days.

[0034] Take 80 parts by weight of fermented perilla stalk particles and 20 parts by weight of cottonseed hulls, mix them, add water and mix well, so that the water content reaches 65%.

[0035] The obtained edible fungus culture material was packed into a 44cm×22cm×0.04cm polyethylene tube bag, and sterilized at 121° C. for 2 hours. After cooling, inoculate 40 g of Pleurotus ostreatus strains at both ends of the bacteria bag, seal it with clean newspaper, and cultivate it under conventional conditions. When the bag is full of ...

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Abstract

The invention discloses a method for producing oyster mushrooms with the high lysine content through purple perilla straw. According to the method, after the purple perilla straw is mixed with lime water and fermented, the mixture is mixed with cottonseed hulls to manufacture an edible fungi compost, the edible fungi compost is sterilized at high temperature after being bagged, an oyster mushroom strain is inoculated, and cultivation management is carried out in a conventional method. Compared with oyster mushrooms cultivated through a traditional cottonseed hull compost, the oyster mushrooms cultivated in the method is remarkably improved in the content of lysine, has the advantages of being short in growth period, good in quality, high in yield, rich in nutrition and the like, can meet the requirement of the market for high-quality oyster mushrooms special for supplementing amino acid, and provides an efficient way for comprehensive utilization of purple perilla.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a cultivation method of special edible fungi, in particular to a method for producing edible fungi by utilizing perilla straw. Background technique [0002] Perilla, also known as red perilla, red perilla, fragrant perilla, red perilla, is an annual herb and one of the first medicinal and edible plants promulgated by the Ministry of Health. The whole plant has high nutritional and medicinal value . At present, the research on perilla is mostly focused on the development of functional products, and there are few reports on the utilization of perilla straw. There are huge nutrient resources in perilla straw, and its cellulose and hemicellulose content can reach 62.7%. Burning or burying perilla straw has caused great waste of resources and serious environmental pollution. [0003] Lysine is an essential amino acid that makes up human protein, but the human body ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 李会珍李晓君张志军李梦雪陈铁
Owner 山西金紫苏生物科技股份有限公司
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