Comprehensive-nutrition coarse cereal vermicelli

Abstract

The invention provides comprehensive-nutrition coarse cereal vermicelli and relates to the technical field of food processing. The comprehensive-nutrition coarse cereal vermicelli is composed of following components in weight percentage: 10%-20% of rosa laevigata, 50%-70% of sweet potatoes, 1%-5% of lobed kudzuvine roots, 5%-10% of dendrobium nobile, 1%-5% of sorghum, 5%-10% of oats, 1%-1.5% of rapeseed oil and 0.5%-1% of table salt. According to the comprehensive-nutrition coarse cereal vermicelli, the formula of traditional vermicelli is changed; the prepared vermicelli is abundant in nutrition, has no any additive, is safe and reliable to eat and can be stored for one year at a room temperature.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious multigrain vermicelli. Background technique [0002] There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. Different names according to the method of making difference in various places, what have is vermicelli, what have is vermicelli, what also have are titles such as bean jelly, winter noodle, are similar in fact, and method of making is more or less the same. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli is a linear product of st...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the vermicelli that are convenient to eat in the market are relatively single varieties, and the nutritional content has great limitations.

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