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Method for preparing spicy and hot chicken slices

A technology of chicken shreds and spicy, which is applied in the field of preparation of spicy chicken shreds, which can solve the problems of unsatisfactory demand and achieve the effect of long-lasting aftertaste, strong and refreshing smell, and ruddy color

Inactive Publication Date: 2014-01-29
CHONGQING LUYU LIQIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent No. 201210278008.5 discloses "a method of making spicy hand-scrambled chicken", which is made by selecting ingredients, marinating, drying, marinating with formula brine, soaking and frying, and packaging and sterilizing after cooling; the method The process is relatively traditional, only the brine ingredients are innovative, which cannot meet the needs of more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] First prepare pickled powder, prepare 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3kg of white cardamom, 2kg of peppercorns, 2kg of star anise, 2kg of pepper, 3kg of edible vegetable oil, and 3kg of white wine. In the pot, when it is heated and smokes, pour the wild pepper, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, peppercorns, star anise, and pepper into the pot, stir fry repeatedly until the oil is fried dry, and then pour Add white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0020] Clean the freshly slaughtered native chicken, put the whole chicken into boiling water and cook for 5-6 minutes, remove and drain to get the whole chicken; then mix the whole chicken with ingredients, take 100kg of whole chicken, add 6kg of pickling powder...

Embodiment 2

[0025] First prepare pickled powder, prepare 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3kg of white cardamom, 2kg of peppercorns, 2kg of star anise, 2kg of pepper, 3kg of edible vegetable oil, and 3kg of white wine. In the pot, when it is heated and smokes, pour the wild pepper, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, peppercorns, star anise, and pepper into the pot, stir fry repeatedly until the oil is fried dry, and then pour Add white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0026] Clean the freshly slaughtered local chicken, put the whole chicken into boiling water and boil for 5-6 minutes, remove and drain to get the whole chicken; then mix the whole chicken with 100kg of whole chicken, mix 7kg of pickling powder, Mix 1.25kg of sa...

Embodiment 3

[0031]First prepare pickled powder, prepare 5kg of wild pepper, 5kg of dried ginger, 5kg of grass fruit, 5kg of fragrant leaves, 3kg of cloves, 3kg of white cardamom, 2kg of peppercorns, 2kg of star anise, 2kg of pepper, 3kg of edible vegetable oil, and 3kg of white wine. In the pot, when it is heated and smokes, pour the wild pepper, dried ginger, grass fruit, fragrant leaves, cloves, white cardamom, peppercorns, star anise, and pepper into the pot, stir fry repeatedly until the oil is fried dry, and then pour Add white wine, stir-fry repeatedly until the wine is dry, then quickly crush the material while it is hot, grind it into fine powder, and pass through a 100-mesh sieve to obtain pickled powder for later use.

[0032] Clean the freshly slaughtered local chicken, put the whole chicken into boiling water and cook for 5-6 minutes, remove and drain to get the whole chicken; then mix the whole chicken with ingredients, take 100kg of whole chicken, add 8kg of pickling powder, ...

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PUM

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Abstract

The invention discloses a method for preparing spicy and hot chicken slices. The method comprises the following steps: preparing salting powder, cleaning, salting, smoking, baking, boiling, soaking, frying, and packaging and sterilizing. The method has the beneficial effects that special formula materials and mixing proportion are adopted, and specific smoking and hot baking technologies are adopted, so that the nutrition and the taste seep into and are cured in the chicken slices; chicken meat is loosened by beating and then is soaked and fried, so that the chicken meat is uniform in mouth feel, ruddy in color, fragrant, heavy and refreshing in flavor, long in aftertaste, easy to cut when being eaten due to proper boiling and convenient for eaters to eat outdoors or in a travel, and has the effects of promoting appetite and benefiting spleen.

Description

technical field [0001] The invention belongs to the technical field of processing chicken cooked food products, in particular to a preparation method of spicy chicken shreds. Background technique [0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics. [0003] Spicy shredded chicken is a daily food that people like very much. Now the spicy shredded chicken sold in the market has its own advantages and disadvantages. Its taste can only satisfy the habits of local people, but cannot meet the needs of more people. The general method is to cook chicken legs and breast me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/314A23L1/30A23L33/10
CPCA23L13/70A23L5/10A23L13/42A23L13/50A23L33/10A23V2002/00
Inventor 黄重鸣刘春林
Owner CHONGQING LUYU LIQIANG FOOD
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