A kind of production method of fermenting Lycium barbarum with Mortierella sinensis
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A technology of Trichoderma chinensis and production method, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, food science, etc., can solve the problems of low active ingredients in kidney health care, difficult mass production, and many operation steps. , to achieve significant kidney-enhancing biological activity, easy large-scale industrial production, and simple raw materials.
Active Publication Date: 2016-04-27
QINGHAI JIUSHI WORM GRASS BIOTECH
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Its disadvantages are that the culture medium is complex, the operation steps are numerous, it is not easy to produce on a large scale, and the active ingredients in the fungal powder are relatively low in kidney health care.
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Embodiment 1
[0035] Step 1: Crush 50g of dried goji berries, pass through a 10-mesh sieve, mix with 50g of milk, put into a culture container, the culture medium accounts for 5 / 10 of the volume of the culture container, sterilize with damp heat at 125°C for 30 minutes, and put it into an ultra-clean work Taiwan, to room temperature, insert 0.5g Mortierella sinensis species; culture at 22°C for 4 days, the surface of the medium can be covered with white hyphae;
[0036] Step 2: Take out the culture, put it in a drying oven, dry it, crush it, and pass it through a 120-mesh sieve to obtain 28 g of Chinese wolfberry fermented by Mortierella chinensis.
Embodiment 2
[0038] Step 1: Mix 60g of fresh wolfberry and 40g of goat's milk, put it into a culture container, the culture medium accounts for 6 / 10 of the volume of the culture container, and sterilize with damp heat at 125°C for 30 minutes; Inject 0.6g of Mortierella sinensis species and culture at 15°C for 7 days, the surface of the culture medium is covered with hyphae;
[0039] Step 2: Take out the culture, put it in a drying oven, dry it, crush it, and pass it through a 120-mesh sieve to obtain 24g of Chinese wolfberry fermented by Mortierella chinensis.
Embodiment 3
[0041] Step 1: Mix 30g of wolfberry juice with 70g of milk, put it into a culture container, the culture medium accounts for 7 / 10 of the volume of the culture container, and sterilize with damp heat at 130°C for 30 minutes; 0.7g of Mortierella chinensis species; cultured at 18°C for 15 days, the surface of the medium can be covered with white hyphae:
[0042] Step 2: Take out the culture, put it in a drying oven, dry it, crush it, and pass it through a 120-mesh sieve, that is, 25g of Chinese wolfberry fermented by Mortierella sinensis.
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Abstract
The invention provides a production method of hirsutella sinensis fermented lycium barbarum. The invention relates to a production method of fermented lycium barbarum, which is mainly applied to hirsutella sinensis fungus fermented lycium barbarum. The production method is characterized by comprising the following steps: Step 1, preparing a culture medium from 30 percent to 60 percent of lycium barbarum and 40 percent to 70 percent of milk in percentage by weight, placing the culture medium into a culture container, enabling the culture medium to account for one tenth to seven tenths of the volume of the culture container, carrying out moist heat sterilization for 30 minutes at a temperature of 115 to 140 DEG C, adding a hirsutella sinensis strain which accounts for 0.5 percent to 1 percent of the weight of the culture medium, culturing for 3 to 15 days at a temperature of 15 to 22 DEG C and after hyphae full grow on the surface of the culture medium, completing the fermenting process; and Step 2, drying, grinding and sieving substances in the container to obtain the hirsutella sinensis fermented lycium barbarum product. The invention implements the production method of the hirsutella sinensis fermented lycium barbarum for the first time; the hirsutella sinensis fermented lycium barbarum has an obvious kidney invigorating effect; and the production method is easy for large-scale industrial production and is a green and safe production method.
Description
technical field [0001] The invention relates to a production method of fermented wolfberry, in particular to a production method of fermented wolfberry with Mortierella sinensis. Background technique [0002] As described in the Chinese Mortierella powder production method disclosed in Chinese patent CN101423799: Cereals, beans, and water need to be proportioned by weight percentage and then placed into a culture container, inserted into the Mortierella species, and cultivated to the surface of the culture medium Mycelium is covered with mycelia, and then liquid medium is added to the culture container to obtain Mortierella sinensis powder after culture. Its disadvantages are that the culture medium is complex, the operation steps are various, it is not easy to produce on a large scale, and the active ingredients in the bacterial powder are relatively low in kidney health care. Chinese patent CN102827728A discloses a method for brewing Chinese wolfberry wine. The dried wolf...
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