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Preparation method of cactus enzyme

A cactus and enzyme technology, applied in the direction of food preparation, fertilizer made from biological waste, food ingredients as odor improver, etc., to achieve the effect of low cost, comprehensive health care effect and simple process

Active Publication Date: 2014-01-22
天津市星河系科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, within the scope of the applicant's retrieval, the cactus enzyme product using cactus as raw material has not been reported in the literature

Method used

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Examples

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Effect test

preparation example Construction

[0010] The preparation method of the cactus enzyme designed by the present invention (referred to as the preparation method), the preparation method adopts the following composition and preparation process of the cactus enzyme in parts by mass: the composition of the parts by mass mainly includes: 10-100 parts of cactus, 5-100 parts of sugar parts and 5-80 parts of water. The preparation technology of described cactus ferment is:

[0011] 1). Clean and remove the thorns from the high-quality fresh cactus that has been selected and removed;

[0012] 2). Chop the dethorned cactus; the size of the fragments (blocks) is an irregular square piece with a side length of 5-10mm;

[0013] 3). Put the chopped cactus fragments (blocks) into the fermenter in layers according to a layer of cactus fragments (blocks) and a layer of sugar, and then add sterile water; the amount of water added should be slightly over the cactus fragments (blocks) It is advisable for raw materials and sugar t...

Embodiment 1

[0030] Design a kind of cactus ferment, and it is made up of the following mass parts: 100 parts of cactus; 80 parts of brown sugar; 20 parts of honey; 80 parts of sterile high-quality mineral water; 50 parts of compound fruit and vegetable enzymes.

[0031] The composite fruit and vegetable enzyme in this embodiment is the composite fruit and vegetable enzyme protoplasm made from purchased pears, peaches and tomatoes as raw materials.

[0032] Its preparation method is:

[0033] 1). Clean and remove the thorns from the high-quality fresh cactus that has been selected and removed;

[0034] 2). Chop the dethorned cactus, and the size of the pieces is irregular square pieces with a side length of 5mm;

[0035] 3). Put the chopped cactus pieces into the fermenter in layers according to a layer of cactus pieces and a layer of sugar, and finally add sterile water. The amount of water added is slightly over the cactus pieces and other raw materials, and the raw materials and water ...

Embodiment 2

[0041] Design a kind of cactus enzyme, it is made up of the following mass parts: 50 parts of cactus; 20 parts of brown sugar; 10 parts of white sugar; 15 parts of honey; 10 parts of sterile high-quality mineral water; 10 parts of compound fruit and vegetable enzyme.

[0042] The preparation method of the cactus ferment in the present embodiment is identical with embodiment 1. The compound fruit and vegetable enzymes are self-made, containing 2 parts of apple, 3 parts of celery, 3 parts of jujube, 2 parts of wolfberry, 2 parts of mulberry, 3 parts of carrot, 2 parts of hawthorn, 1 part of lemon, 1 part of kiwi, 10 parts of brown sugar, A compound fruit and vegetable enzyme with 5 parts of white sugar, 2 parts of rock sugar, 5 parts of honey and an appropriate amount of water. Its preparation method is:

[0043] 1) Remove diseased fruits and sundries from apples and other fruits and vegetables, wash the soil and dust with tap water, rinse twice with sterile water in a clean ro...

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Abstract

The invention discloses a preparation method of a cactus enzyme. According to the preparation method, the cactus enzyme is mainly prepared from the following materials in parts by mass: 10-100 parts of cactuses, 5-100 parts of sugars and 5-80 parts of water. A preparation process of the cactus enzyme comprises the following steps of (1), cleaning and then deburring excellent fresh cactuses; (2), cutting up the deburred cactuses; (3), placing the cut-up cactuses into a fermentation barrel in a layered manner according to a way of one layer of sugar upon one layer of cut-up cactuses, and then, adding sterile water; (4), naturally fermenting under the normal temperature after sealing the fermentation barrel filled with materials, avoiding sunshine radiation in a fermentation process, slowly stirring once every day, and degassing for 3-5 times during the period; (5), naturally fermenting for over 45 days until no new air bubbles are generated in the fermentation barrel, thus completing the fermentation; and (6), extracting fermentation liquor, metering and bottling to obtain a cactus enzyme product after filtering and sealing.

Description

technical field [0001] The invention relates to a cactus processing technology, in particular to a preparation method of cactus enzyme. Background technique [0002] Cactus, also known as celestial palm, overlord tree, flame, fire palm, jade hibiscus, phoenix tail tendon, dragon tongue, cactus, Guanyin palm, etc., is a collective name for all types of cactus. It is mostly produced in the arid desert or semi-desert areas of the Americas. There are more than 2,000 species in the world, and more than 900 species in Mexico, of which more than 200 are unique to Mexico. In 1997, my country successfully introduced a domesticated Mexican practical variety - "Mibonta". This variety has the advantages of no or few thorns, vigorous vitality, and strong drought resistance; it is rich in nutrients, and its fresh stems are rich in minerals, protein, cellulose, vitamins and various amino acids. According to the medicinal plant research experiment of the Chinese Academy of Medical Science...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23K10/30A23L27/60A23L33/00A23V2002/00C05F5/008A23V2200/15A23V2250/628
Inventor 刘振田胡波温立志
Owner 天津市星河系科技有限公司
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