Blueberry juice with functions of sunstroke prevention and qi tonifying

Abstract

Blueberry juice with functions of sunstroke prevention and qi tonifying is prepared by raw materials in parts by weight as follows: 160-180 parts of fresh milk, 10-20 parts of blueberries, 50-60 parts of pears, 30-40 parts of juicy peaches, 20-30 parts of grapes, 10-20 parts of smoked plums, 20-30 parts of almonds, 5-6 parts of radix scrophulariae, 4-5 parts of pseudostellaria maximowicziana, 3-4 parts of radix ophiopogonis, 3-4 parts of hance brandisia herbs, 2-3 parts of radix pseudostellariae, 2-3 parts of roots of straight ladybell, 5-6 parts of aloe, 2-3 parts of grape leaves, 2-3 parts of ginkgo leaves, an appropriate amount of honey and 200-230 parts of water. The blueberry juice with the functions of sunstroke prevention and qi tonifying contains various fruits and is rich in fruit fiber and vitamin; the fresh milk is added, so that the nutrition is rich; and active ingredients of Chinese herbal medicine with functions of sunstroke prevention and qi tonifying, such as the radix scrophulariae, the pseudostellaria maximowicziana, the radix ophiopogonis and the like, are added, so that a good sunstroke prevention effect is achieved, and the blueberry is the best drink for people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a blueberry juice for preventing heatstroke and replenishing qi. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The object of the present invention is to provide a kind of blueberry juice for preventing heatstroke and replenishing qi in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a blueberry juice for preventing heatstroke and nourishing qi, which is composed of the following raw materials in parts by weight: 160-180 fresh milk, 10-20 blueberries, 50-60 pears,...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also pay attention to their health functions. However, there are not many functional foods on the market.