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Sucking pig forage and preparation method thereof

A technology for suckling pig feed and raw materials, applied in animal feed, animal feed, application and other directions, can solve the problems of incomplete development of the digestive system, low nutritional content of ordinary feed, and inability to guarantee the nutrition of suckling pigs, etc. Good palatability and attractiveness, and the effect of increasing average daily weight gain

Active Publication Date: 2014-01-08
广东正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The digestive system of suckling pigs is not fully developed, lacks immunity, and is prone to indigestion, loose stools, illness, and many drugs are used, resulting in serious drug residues; sucking pigs grow fast and need a lot of nutrients. Pig nutrition cannot be guaranteed

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A suckling pig feed, made of the following raw materials in parts by weight (kg): fermented soybean meal 430, puffed soybean 430, lactose 33, rice protein 27, vegetable oil 33, calcium hydrogen phosphate 11, sugarcane raw juice 9, wheat flour 32, Millet flour 31, kelp 13, hawthorn 17, fungus 11, shiitake mushroom 11, hydrangea 7, minced meat 4, astragalus 5, Cynomorium 5, food attractant 4;

[0015] The food attractant is made of the following raw materials in parts by weight (kg): 3 sugarcanes, 4 stewed ropes, 4 roses, 5 bellworts, 6 rehmannias, 13 hawthorns, 13 tigers, 13 milk powders, and 6 fried sesame powders , wine 25, bamboo charcoal powder 3, sesame oil 4; the preparation method is to decoct sugarcane, stewed rope, roses, bellflowers, rehmannia glutinosa with an appropriate amount of water, filter to obtain medicinal liquid and medicinal residues; described medicinal residues are dried, Mix and pulverize with hawthorn and eucalyptus, then add milk powder, fried ...

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PUM

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Abstract

The invention discloses sucking pig forage and a preparation method thereof. The sucking pig forage is prepared from 400-450 parts of fermented soybean meal, 400-450 parts of puffed soybean, 30-40 parts of lactose, 25-30 parts of rice protein, 30-35 parts of plant oil, 10-13 parts of calcium hydrogen phosphate, 8-11 parts of sugarcane normal juice, 30-35 parts of wheat flour, 30-35 parts of millet flour, 10-15 parts of sea-tangle, 15-20 parts of haw, 10-13 parts of edible fungus, 10-13 parts of mushroom, 6-8 parts of tender catchweed bedstraw herb, 3-5 parts of desertliving cistanche, 4-6 parts of radix astragali, 4-6 parts of cynomorium songaricum and 4-5 parts of a phagostimulant. The sucking pig forage contains Chinese herbal medicine components having effects of body building, can improve sucking pig physique, is suitable for intestinal tract digestion absorption of weaned sucking pigs, can obviously reduce a weaned sucking pig diarrhoea rate, can reduce a drug use amount, can improve sucking pig appetite, can promote sucking pig growth by rich yeast nucleic acids, can improve feed intake of weaned sucking pigs and can improve average daily weight gain.

Description

technical field [0001] The invention relates to a feed, in particular to a suckling pig feed and a preparation method thereof. Background technique [0002] The digestive system of suckling pigs is not fully developed, lacks immunity, and is prone to indigestion, diarrhea, illness, and many drugs are used, resulting in serious drug residues; sucking pigs grow fast and need a lot of nutrients. Pig nutrition cannot be guaranteed. Contents of the invention [0003] The object of the present invention is to provide a feed for suckling pigs and a preparation method thereof. [0004] The technical scheme that the present invention adopts is as follows: [0005] A suckling pig feed, characterized in that it is made of the following raw materials in parts by weight: fermented soybean meal 400-450, puffed soybean 400-450, lactose 30-40, rice protein 25-30, vegetable oil 30-35, calcium hydrogen phosphate 10 -13, sugarcane juice 8-11, wheat flour 30-35, millet flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 韦洋向忠菊
Owner 广东正邦农牧科技有限公司
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