Formula and production method of ginseng wine for tonifying kidney deficiency and strengthening body

A technology of ginseng and kidney tonifying, which is applied in the formula field of ginseng tonifying kidney deficiency and strengthening wine, to achieve the effect of rich compound aroma, delicious taste and quick effect

Inactive Publication Date: 2014-01-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drinking tea in moderation every day is good for health, but the elderly who often drink strong tea may damage kidney function and cause osteoporosis. The potential harm cannot be ignored

Method used

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  • Formula and production method of ginseng wine for tonifying kidney deficiency and strengthening body

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preferred weight ratio range of the formula for preparing the ginseng invigorating kidney deficiency strengthening wine of the present invention is: 20-30 parts of ginseng, 10-25 parts of bovine bone marrow, 10-25 parts of hippocampus, 10-25 parts of sand garden seeds, 10-25 parts of leek seeds, Bamboo Ginseng 10-25 parts, Turtle Shell 10-25 parts, Dodder 10-25 parts, Raspberry 10-25 parts, Cynomorium 10-25 parts, Plantago 10-25 parts, Jujube 10-25 parts, Fenugreek 10-25 parts.

[0026] Embodiment 3: It is applicable to the crowd with cloudy eyesight, dim eyesight, and tinnitus.

Embodiment 2

[0027] The preferred weight ratio range of the formula for preparing the ginseng invigorating kidney deficiency strengthening wine of the present invention is: 25 parts of ginseng, 15 parts of bovine bone marrow, 15 parts of hippocampus, 15 parts of sand garden seed, 15 parts of leek seed, 15 parts of bamboo ginseng, and 15 parts of turtle shell , 15 parts of dodder, 15 parts of raspberry, 15 parts of Cynomorium, 15 parts of plantain seed, 15 parts of jujube, and 15 parts of fenugreek.

[0028] The above-mentioned components are made into the production method of ginseng tonifying kidney deficiency and strengthening wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection, According to the weight ratio of raw materials, select raw materials that meet the national hygiene and quality standards, such as g...

Embodiment 3

[0029]

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PUM

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Abstract

A formula and a production method of a ginseng wine for tonifying kidney deficiency and strengthening body. Main raw materials comprise ginseng, bovine bone marrow, hippocampus, semen astragali complanati, Chinese chive seed, panax japonicas, turtle shell, semen cuscutae, raspberry, cynomorium songaricum, Plantain seed, Chinese date and common fenugreek seed. The production method mainly comprises a process flow containing material selection, drying, crushing, material blending, quantification, packaging and finished product acquisition. The wine combines efficacies of soothing the nerves, tranquillizing, tonifying kidney and qi and strengthening body, and has the advantages of delicious taste, convenience for usage, pure natural materials, no toxic or side effect, and is suitable for drinking in hotels and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of ginseng tonifying kidney deficiency strengthening wine. Background technique: [0002] Nowadays, the elderly are also idle when they are idle, so they invite old friends to set up a small table together every day, drink tea around the table, and chat for a while. Although drinking tea in moderation every day is good for health, but the elderly who often drink strong tea may damage kidney function and cause osteoporosis. The potential harm cannot be ignored. [0003] A foreign study of 3,170 people over the age of 50 in the United States conducted a study on the habit of drinking tea and the risk of fractures, showing that those who drink 5 cups of strong tea a day have a 70% higher risk of fracture than those who do not drink strong tea. According to the investigation of 4,659 Inner Mongolia herdsmen by domestic epidemiologists, because the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P1/14A61K35/28A61K35/56A61K35/586A61K35/60
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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