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Cough arresting and phlegm reducing coconut cake

A technology for relieving cough and reducing phlegm and coconut cake, which is applied in the application, food preparation, food science and other directions, can solve the problem of not being able to meet the requirements of stacking high living water products, etc., and achieves the effect of simple production process and sweet, refreshing and delicious taste.

Inactive Publication Date: 2015-02-11
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Effect test

Embodiment Construction

[0011] A coconut cake for relieving cough and reducing phlegm, which is composed of the following raw materials in parts by weight: 150 Kg of glutinous rice flour, 30 Kg of coconut powder, 30 Kg of apple pear, 20 Kg of loquat fruit, 25 Kg of carrot, 5 Kg of jasmine flower, 4 Kg of loquat leaf, and 4 Kg of cypress leaf 3 Kg, Bamboo Root 4 Kg, Chuanbei 4 Kg, Campanulaceae 3 Kg, Aster 3 Kg, Coltsfoot Flower 3 Kg, Poplar Leaf 2 Kg, Forget-me-not 2 Kg, Rock Sugar 30 Kg, appropriate amount of water.

[0012] A preparation method of coconut cake for relieving cough and resolving phlegm, comprising the following steps:

[0013] (1) Wash the apple pear and loquat fruit, take the pulp, pour it into the pot together with the rock sugar, add 40 parts by weight of water, heat and boil for 2 hours, put all the materials in the pot into a beater for beating , to obtain fruit juice;

[0014] (2) Wash the carrots, cut them into pieces, put them in a pot, steam them over water, dry them in the...

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PUM

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Abstract

The invention relates to a cough arresting and phlegm reducing coconut cake, which consists of the following raw materials by weight part: 130-160 of glutinous rice flour, 30-40 of coconut powder, 30-40 of apple pears, 20-25 of Loquat-Shaped Cakes, 25-30 of carrots, 5-7 of jasmine flowers, 4-5 of loquat leaves, 3-4 of cypress leaves, 4-5 of madake bamboo roots, 4-5 of bulbus fritilariae, 3-4 of Platycodon grandiflorum, 3-4 of aster, 3-4 of Common Coltsfoot Flowers, 2-3 of Buxus sinica leaves, 2-3 of forget-me-not, 30-50 of rock sugar, and a proper amount of water. The cough arresting and phlegm reducing coconut cake provided in the invention has the characteristics of simple and environment-friendly making process, and sweet and delicious taste. Being especially added with loquat leaves, cypress leaves, madake bamboo roots and other Chinese medicinal effective components with cough arresting and phlegm reducing effects, the coconut cake has certain cough arresting and phlegm reducing efficacy, and is suitable for people suffering cough accompanied by excessive phlegm.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a coconut cake for relieving cough and reducing phlegm. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a coconut cake for relieving cough and reducing phlegm. [0004] The present invention is achieved through the following technical solutions: a coconut cake for relieving cough and reducing phlegm, which is composed of the following raw materials in parts by weight: glutinous rice flour 130-160, coconut flour 30-40, apple pear 30-40, loquat fruit 20-25, carro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/212A23L1/164A23L7/117A23L33/105
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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