Health-care liver-nourishing sausage and preparation method thereof
A liver health care and sausage technology, applied in the field of food processing, can solve the problems of inability to meet people's consumption needs, endanger human health, and low nutritional value, and achieve the effects of enhancing immunity, liver protection, and enhancing nutritional value.
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[0018] A liver-nourishing and health-care sausage is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Pork 80, walnut 25, salt 3, monosodium glutamate 0.15, black pepper 3, glucose 1, millet flour 8, hawthorn kernel powder 5, honey 3, medicinal wine 5;
[0020] Described medicated wine is made from the following raw materials in parts by weight (kg):
[0021] Acacia 4, astragalus 3, chrysanthemum 8, dogwood 3, grass cypress branch 3, medlar 8;
[0022] Preparation method: add acacia vine, astragalus, chrysanthemum, dogwood, grass cypress branches, and medlar to white wine, brew in a sealed place for three months in the dark, filter to remove residue, and get it;
[0023] The preparation method of the liver-nourishing and health-care sausage comprises the following steps:
[0024] (1) Cut pork and walnuts into pieces, add sugar, monosodium glutamate, black pepper, glucose, honey, and medicinal wine to marinat...
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