Traditional Chinese medicine for preventing and treating coccidiosis in local chicken culture process and preparation method of traditional Chinese medicine
A technology for coccidiosis and native chickens, which is applied in the field of veterinary medicine, can solve problems such as drug resistance, antibiotic residues, food safety production hazards, etc., and achieves good control effects and significant control effects.
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[0010] A traditional Chinese medicine for preventing and treating coccidiosis in native chicken breeding, which is made of the following raw materials in parts by weight (kg): chrysanthemum 10, Artemisia annua 3, purslane 7, Polygonum arbuscularis 4, Hydrangea 3, stick 6 stickgrass, 2 bellworts, 1 cinnamon, 4 bamboo leaves, 5 cypress branches, 3 pulsatillae, 4 Atractylodes macrocephala, 4 leaves of Toosendan, 3 Changshan, 2 Codonopsis, 3 hawthorn, 3 food attractants.
[0011] The food attractant is made of the following raw materials in parts by weight (kg): milk powder 4, sesame oil 0.1, red pepper 0.2, medlar 2, ferulae 1, diatomite 3, an umbrella 1, angelica 3, two Color Limonium 1, Ashen leaves 2, hawthorn 4, stick grass 1, fried corn flour 2, shiitake mushrooms 2, wine 3. The preparation method is as follows: adding water to decoct wolfberry fruit, asafoetida, an umbrella, angelica, two-color limonium, ashen leaves, hawthorn, shiitake mushrooms, and stick grass to concent...
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