Sphingomonas paucimobilis strain and application thereof
A technology of monocysts and oligokinetic sheaths, applied in the field of sphingomonas oligokinetic strains, which can solve the problems of unreported endophytic bacteria strains
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Embodiment 1
[0032] Isolation, purification, identification and preservation of the bacterial strain of embodiment 1
[0033] 1. Isolation and purification of strains
[0034] An endophyte strain was isolated and screened from the seeds of wild Microporia spp. It is specifically: using the microporous grass seeds picked from the Qinghai plateau as the isolated raw material, the raw material is cleaned, ground to a size of 60 mesh, and aseptically treated (alcohol treatment for 1 minute, then 3.5% sodium hypochlorite disinfection for 5 minutes, and then Disinfection alcohol treatment for 1 minute, sterile water washing twice), and finally separate and inoculate, repeat at least 3 pieces for each petri dish, and place in an incubator at 25-28°C for cultivation. When colonies visible to the naked eye grow in the culture medium, they are inoculated onto LB broth plates by inoculation method for natural purification and separation, and the target strains are preserved.
[0035] 2. Identificat...
Embodiment 2
[0045] Example 2 Preparation of Gellan Gum by Fermentation of Sphingomonas paucimobilis QHZJUJW
[0046] (1) Activation of the strain: use an inoculation loop to inoculate Sphingomonas paucimobilis QHZJUJW by streaking on the activation medium, and culture it in a constant temperature incubator for 24-72 hours, and set the culture temperature to 28±2°C; Wherein, the activation medium is YP or LB medium, and YPD includes the following raw materials (in weight percentage): Yeast Extract (yeast extract powder) 1%, Peptone (peptone) 2%, Dextrose (glucose) (glucose) 2%, Agar powder 2%, prepared with distilled water, pH7.2; LB includes the following raw materials (by weight percentage): Yeast Extract (yeast extract powder) 0.5%, Tryptone (tryptone) 1%, NaCl (sodium chloride) 1%, Agar powder 2%, prepared with distilled water, pH7.2;
[0047] (2) Preparation of seed liquid: Inoculate the single colony of Sphingomonas paucimobilis QHZJUJW obtained in step (1) into the seed culture liq...
Embodiment 3
[0050] Example 3 Preparation of Gellan Gum by Fermentation of Sphingomonas paucimobilis QHZJUJW
[0051] (1) Activation of the strain: use an inoculation loop to inoculate Sphingomonas paucimobilis QHZJUJW by streaking on the activation medium, and culture it in a constant temperature incubator for 24-72 hours, and set the culture temperature to 28±2°C; Wherein, the activation medium is a YPD medium, including the following raw materials (in weight percentage): Yeast Extract (yeast extract powder) 1%, Peptone (peptone) 2%, Dextrose (glucose) (glucose) 2%, agar powder 2%. %, prepared with distilled water, pH7.2.
[0052] (2) Preparation of seed liquid: Inoculate the single colony of Sphingomonas paucimobilis QHZJUJW obtained in step (1) into the seed culture liquid of 50 ml, and place it in a constant temperature shaker for 24 h, Temperature 30±1°C, rotating speed 200r / min; wherein, the seed culture solution includes the following raw materials (by weight): 0.5% sucrose, 0.1% ...
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