automatic bread maker

Abstract

PROBLEM TO BE SOLVED: To automatically make delicious rice bread from raw rice by a cutting and kneading means that achieves noise reduction, vibration lowering, and prevention of jumping up and down of a solution when rice paste is made, and is excellent in a kneading performance of dough.SOLUTION: In an automatic breadmaking apparatus, a cutting and kneading means 27 is composed of a kneading part 28 having a shape with a total height decreasing from an approximate central part of a container 23 toward an approximate centrifugal direction in an approximate L shape, and a cutting part 29 approximately parallel to the bottom surface of the container, which cuts rice softer than raw rice to achieve noise reduction and lower vibration when rice paste is made, and enables breadmaking using the raw rice with a stable completion by consistently performing various processes from kneading of dough to baking by the automatic breadmaking apparatus.

Description

technical field [0001] The present invention relates to an automatic bread maker that can easily bake bread mainly in ordinary households, and particularly relates to an automatic bread maker that automatically makes rice bread by adjusting the degree of gelatinization of rice while heating raw rice. Background technique [0002] Traditionally, in the production of bread such as plain bread and fruit bread, it is necessary to use yeast, which is difficult to control the temperature, and if it is not kneaded enough, it will not be possible to obtain a well-made and delicious bread. Used bread machine. [0003] For example, in a series of processes of making bread, there is a kneading process as follows: first, put water, mixed powder containing flour, salt, sugar, skim milk and shortening into the bread container, and then put dry bread that has not been in contact with water. Yeast, after that, mix the individual ingredients thoroughly. After that, in a series of processes...

AI Technical Summary

Problems solved by technology

[0025] Moreover, since the crushing blade 15 is rotated in the container 13 to crush the grain grains, there are problems that there are many factors that adversely affect the performance of making bread (for example, expansion, taste), such as large deviations in particle size distribution, The average particle size becomes larger, the proportion of starch damage increases, etc.

In addition, since the baking is completed with the dough wrapped around the crushing blade 15, it is difficult to take out the bread from the container 13 after the bread making operation is completed, and the usability is poor.

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