Making process of Gaoligong mountain ancient tea oil

A production process and technology of camellia oil, applied in the direction of oil/fat refining, edible oil/fat, oil/fat production, etc., can solve the problems of loss, destruction of the pure natural quality of ancient tea oil, easy loss of beneficial components, etc. The degree of oxidation, the improvement of health efficacy and application value, the effect of clear oil color

Active Publication Date: 2015-01-07
TENGCHONG GAOLIGONGSHAN SEGMENTED ECOLOGICAL FOODDEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wild ancient tea seed oil itself contains a lot of pure natural and high nutritional value, but many of its beneficial ingredients are easily lost during processing. According to the data, wild ancient tea seed oil is prepared by the existing solvent method, and the natural horn The content of squalene, monounsaturated fatty acids and vitamin E will all lose more than 30%, and more importantly, the biological activity of wild ancient tea seed oil will be lost. Therefore, local enterprises have been using traditional indigenous methods to prepare wild ancient tea seed oil
When made with traditional indigenous methods, tea oil will contain a small amount of wax, tea saponin, and other impurities that are harmful to the human body, so it cannot meet the national standard
If you want to make the ancient camellia oil by soil craft meet the national edible oil standard, you need to add chemical raw materials such as activated carbon and diatomaceous earth to refine it. However, if you add these chemical raw materials to refine wild ancient tea oil, it will seriously damage the ancient tea oil. Pure natural quality, reducing the health benefits of wild ancient tea seed oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Ancient tea seed raw materials are selected from the ancient tea seed fruit grown in Gaoligong Mountain at an altitude of 2,000 meters to 3,200 meters, with a growth cycle of ≥14 months, and dried naturally at a temperature below 30°C to a moisture content of 15wt%. Squeeze in the environment, filter the squeezed oil at 15°C, dewax the dewaxed oil at 2-3°C after filtration, decolorize and dehydrate the dewaxed oil under 6MPa pressure, and use a capacity of 1.06 tons A stainless steel oil tank, an air inlet is placed on the top cover of the oil tank, and the bottom of the oil tank is conical; an oil-water isolation gate is installed at the junction of the tank body and the cone caliber, and a water outlet valve is installed at the bottom of the cone, 10 cm above the water outlet valve Install an exhaust valve. During operation, the oil tank discharges 1 ton of oil, and the capacity of the bottom cone is 60 kg. After the working pressure is applied, air pressu...

Embodiment 2

[0012] Example 2: The raw material of ancient tea seeds is selected from the ancient tea seeds grown in Gaoligong Mountain at an altitude of 2000 meters to 3200 meters, with a growth cycle of ≥ 14 months, dried naturally at 20°C to a moisture content of 17wt%, and placed in an environment of 55°C Medium pressing, the pressed oil is filtered at 20°C, and dewaxed in an environment of 2-3°C after filtration. The dewaxed oil is decolorized and dehydrated under a pressure of 8 MPa, and the capacity is 1.06 tons. A stainless steel oil tank and an air inlet are placed on the top cover of the oil tank, and the bottom of the oil tank is conical; an oil-water isolation gate is installed at the junction of the tank body and the cone caliber, and a water outlet valve is installed at the bottom of the cone, 10 cm above the water outlet valve. an exhaust valve. During operation, the oil tank discharges 1 ton of oil, and the capacity of the bottom cone is 60 kg. After the working pressure i...

Embodiment 3

[0013] Example 3: Ancient tea seed raw materials are selected from the ancient tea seed fruit grown in Gaoligong Mountain at an altitude of 2,000 meters to 3,200 meters, with a growth cycle of ≥14 months, and dried naturally at a temperature of 15°C to a moisture content of 20wt%, and placed in an environment of 60°C Medium pressing, the pressed oil is filtered at 25°C, and dewaxed in an environment of 2-3°C after filtration, and the dewaxed oil is decolorized and dehydrated under a pressure of 10MPa, using a capacity of 1.06 tons A stainless steel oil tank and an air inlet are placed on the top cover of the oil tank, and the bottom of the oil tank is conical; an oil-water isolation gate is installed at the junction of the tank body and the cone caliber, and a water outlet valve is installed at the bottom of the cone, 10 cm above the water outlet valve. an exhaust valve. During operation, the oil tank discharges 1 ton of oil, and the capacity of the bottom cone is 60 kg. Afte...

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PUM

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Abstract

Belonging to the technical field of preparation of edible oil from plant seeds, the invention in particular relates to a method for making original ecological quality ancient tea oil from ancient tea seeds without adding any chemical raw material and food additive. The process steps include: drying ancient tea seed raw materials in air naturally to a moisture content of 15-20wt%, conducting squeezing in an environment of 50-60DEG C, filtering the squeezed oil, then performing a dewaxing treatment in an environment of 2-3DEG C, subjecting the dewaxed oil to decoloration and dehydration treatments under a pressure of 6-10MPa, thus obtaining the product. The ancient tea oil obtained in the invention retains its original natural biological activity quality, does not employ any chemical raw material, and also meets the national standards for edible oil at the same time.

Description

technical field [0001] The invention belongs to the technical field of preparing edible oil from plant seeds, and specifically relates to a method for preparing ancient tea oil with original ecological quality by using ancient tea seed raw materials without adding any chemical raw materials or food additives. technical background [0002] Gaoligongshan ancient tea oil is a kind of edible vegetable oil collected from the seeds of the thousand-year-old tea tree in Gaoligongshan. Through traditional soil processing technology, it is dried, crushed, steamed, vegetable cake, and pressed. The oil is used to wipe the face to reduce wrinkles and protect the skin. Taking it by the elderly with high blood pressure can effectively relieve symptoms, and taking it by pregnant women during childbirth can increase breast milk. Ancient tea seed oil is a kind of vegetable oil with the highest content of natural squalene, monounsaturated fatty acid and vitamin E, and its content is much highe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/06C11B1/00C11B3/00A23D9/02
Inventor 吴东顺
Owner TENGCHONG GAOLIGONGSHAN SEGMENTED ECOLOGICAL FOODDEV
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