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Making process of Gaoligong mountain ancient tea oil

A production process and technology of camellia oil, applied in the direction of oil/fat refining, edible oil/fat, oil/fat production, etc., can solve the problems of destroying the pure natural quality of ancient tea oil, loss, easy loss of beneficial components, etc. Health efficacy and application value, clear oil color, and the effect of reducing the degree of oxidation

Active Publication Date: 2013-11-27
TENGCHONG GAOLIGONGSHAN SEGMENTED ECOLOGICAL FOODDEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wild ancient tea seed oil itself contains a lot of pure natural and high nutritional value, but many of its beneficial ingredients are easily lost during processing. According to the data, wild ancient tea seed oil is prepared by the existing solvent method, and the natural horn The content of squalene, monounsaturated fatty acids and vitamin E will all lose more than 30%, and more importantly, the biological activity of wild ancient tea seed oil will be lost. Therefore, local enterprises have been using traditional indigenous methods to prepare wild ancient tea seed oil
When made with traditional indigenous methods, tea oil will contain a small amount of wax, tea saponin, and other impurities that are harmful to the human body, so it cannot meet the national standard
If you want to make the ancient camellia oil by soil craft meet the national edible oil standard, you need to add chemical raw materials such as activated carbon and diatomaceous earth to refine it. However, if you add these chemical raw materials to refine wild ancient tea oil, it will seriously damage the ancient tea oil. Pure natural quality, reducing the health benefits of wild ancient tea seed oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Ancient tea seed materials grown in Gaoligong Mountain from 2000 to 3200 meters above sea level, with a growth period of ≥14 months, are naturally dried at a temperature below 30°C to a moisture content of 15wt%, and the temperature is 50°C. Squeeze in the environment, filter the squeezed oil at 15°C, and dewax it at 2 to 3°C after filtration. The dewaxed oil is decolorized and dehydrated at a pressure of 6MPa, with a capacity of 1.06 tons. An air inlet hole is placed on the top cover of the stainless steel oil tank and the oil tank. The bottom of the oil tank is cone-shaped; an oil-water isolation gate is installed at the junction of the tank body and the cone diameter, and a water outlet valve is installed at the bottom of the cone, 10 cm above the outlet valve Install an exhaust valve. During operation, the tank contains 1 ton of oil, and the bottom cone has a capacity of 60 kg. After the working pressure is applied, the air pressure decolorization and deh...

Embodiment 2

[0012] Example 2: Ancient tea seed materials grown in Gaoligong Mountain at an altitude of 2000 meters to 3200 meters, with a growth period of ≥ 14 months, were dried naturally at a temperature of 20°C to a moisture content of 17wt% in an environment of 55°C In the medium press, the squeezed oil is filtered at 20°C, and then dewaxed in an environment of 2 to 3°C after filtration. The dewaxed oil is decolorized and dehydrated at a pressure of 8 MPa, using a 1.06 ton capacity An air inlet is placed on the top cover of the stainless steel oil tank and the oil tank. The bottom of the oil tank is a cone type; an oil-water isolation gate is installed at the junction of the tank body and the cone diameter, and a water outlet valve is installed at the bottom of the cone, and 10 cm above the water outlet valve. An exhaust valve. During operation, the tank contains 1 ton of oil, and the bottom cone has a capacity of 60 kg. After the working pressure is applied, the air pressure decolori...

Embodiment 3

[0013] Example 3: Ancient tea seed materials grown in Gaoligong Mountain at an altitude of 2,000 meters to 3200 meters with a growth period of ≥ 14 months were naturally dried at a temperature of 15°C to a moisture content of 20wt% in an environment of 60°C In the medium press, the squeezed oil is filtered at 25°C, and after filtration, it is dewaxed in an environment of 2 to 3°C. The dewaxed oil is decolorized and dehydrated at a pressure of 10 MPa, using a volume of 1.06 tons An air inlet is placed on the top cover of the stainless steel oil tank and the oil tank. The bottom of the oil tank is a cone type; an oil-water isolation gate is installed at the junction of the tank body and the cone diameter, and a water outlet valve is installed at the bottom of the cone, and 10 cm above the water outlet valve. An exhaust valve. During operation, the tank contains 1 ton of oil, and the bottom cone has a capacity of 60 kg. After the working pressure is applied, the air pressure deco...

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PUM

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Abstract

Belonging to the technical field of preparation of edible oil from plant seeds, the invention in particular relates to a method for making original ecological quality ancient tea oil from ancient tea seeds without adding any chemical raw material and food additive. The process steps include: drying ancient tea seed raw materials in air naturally to a moisture content of 15-20wt%, conducting squeezing in an environment of 50-60DEG C, filtering the squeezed oil, then performing a dewaxing treatment in an environment of 2-3DEG C, subjecting the dewaxed oil to decoloration and dehydration treatments under a pressure of 6-10MPa, thus obtaining the product. The ancient tea oil obtained in the invention retains its original natural biological activity quality, does not employ any chemical raw material, and also meets the national standards for edible oil at the same time.

Description

Technical field [0001] The invention belongs to the technical field of preparing edible oil from plant seeds, and specifically relates to a method for preparing ancient tea oil of original ecological quality by using ancient tea seed raw materials without adding any chemical raw materials or food additives. technical background [0002] The ancient tea oil of Gaoligong Mountain is an edible vegetable oil that is collected from the thousand-year-old tea tree of Gaoligong Mountain, dried, crushed, steamed, vegetable cake, and pressed through traditional soil processing techniques. The oil can be used to wipe the face to reduce wrinkles and protect the skin. Taking it for the elderly with high blood pressure can effectively relieve the symptoms. Taking it during pregnancy can increase breast milk. Ancient tea seed oil is a vegetable oil with the highest content of natural squalene, monounsaturated fatty acids and vitamin E. Its content is much higher than that of ordinary artificial...

Claims

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Application Information

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IPC IPC(8): C11B1/06C11B1/00C11B3/00A23D9/02
Inventor 吴东顺
Owner TENGCHONG GAOLIGONGSHAN SEGMENTED ECOLOGICAL FOODDEV
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