Method for preparing germinated black tartary buckwheat and hawthorn fruit vinegar beverage
A technology for germinating black tartary buckwheat and fruit vinegar beverage, which is applied in vinegar preparation, food preparation, food science and other directions, can solve the problems of poor product sensory flavor, loss of functional components, long production cycle, etc., and achieve the target component content High, shorter production cycle, shorter germination time
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specific Embodiment approach 1
[0047] Specific implementation mode one: this implementation mode is a kind of preparation method of germinated black tartary buckwheat hawthorn fruit vinegar beverage, specifically is finished according to the following steps:
[0048] 1. Screening: First, use a 20-mesh sieve to screen the black tartary buckwheat grains, and then select them to obtain the screened black tartary buckwheat;
[0049] 2. Cleaning: Rinse the screened black tartary buckwheat with running water for 15s-30s, then soak in hydrogen peroxide with a mass fraction of 0.1%-0.15% or a chlorine dioxide solution with a mass fraction of 1%-1.5% for 5min-8min, and then Soak and rinse in deionized water for 3 to 5 minutes to obtain black tartary buckwheat after cleaning;
[0050] 3. Seed soaking: put the washed black tartary buckwheat in the seed soaking tank, then add ethephon solution with a mass fraction of 13.5% to 16%, until the liquid surface is submerged in the cleaned black tartary buckwheat, and soak at...
specific Embodiment approach 2
[0078] Specific embodiment two: the difference between this embodiment and specific embodiment one is: adding mass fraction in step 3 is the ethephon solution of 15%, to the black tartary buckwheat after cleaning after submerging in the liquid surface, soaking at normal temperature for 3h, obtain black tartary buckwheat after soaking seeds Tartary buckwheat. Others are the same as the first embodiment.
specific Embodiment approach 3
[0079] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: in the step four, the incandescent lamp of 40W is placed by 2 / square meter, and the vertical distance between the incandescent lamp and the black tartary buckwheat after seed soaking is 0.6 m, a 40W UV lamp is installed per square meter, and the vertical distance between the UV lamp and the soaked black tartary buckwheat is 0.6m. Others are the same as those in Embodiment 1 or 2.
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