Preparation method for anti-hypertension dried bean curd stick cookies

Abstract

A preparation method for anti-hypertension dried bean curd stick cookies is characterized by comprising the following raw materials, by weight, 80-90 parts of flour, 5-10 parts of corn silk powder, 5-10 parts of Chinese hawthorn powder, 5-10 parts of Laminaria japonica powder, 10-15 parts of carrots, 10-15 parts of bananas, 30-35 parts of dried bean curd sticks, 2-3 parts of dogbane leaves, 3-5 parts of oroxylum indicum, 1-2 parts of coptidis rhizome, 2-3 parts of perilla leaves, 1-2 parts of gastrodia elata, 1-3 parts of eucommia, 1-2 parts of fructus lycii, 10-15 parts of ginger, 10-15 parts of chives, 5-10 parts of mature vinegar, 3-5 parts of salt, 2-3 parts of aginomoto, and appropriate amount of palm oil. The anti-hypertension dried bean curd stick cookies are fragrant, crisp and tasty, not only have nutritional value, but also have an anti-hypertension health-care function. The corn silk can reduce blood fat, blood pressure and blood sugar, the dogbane leaves can has anti-hypertension and hypolipidemic functions on the diseases like hypertension, panasthenia and nephritis dropsy, the oroxylum indicum can whiten the skin, reduce the blood pressure and reduce the weight, and can also promote the metabolism of the human body, and the coptidis rhizome can treat hypertension and hypertension, relieve rheumatic pains, promote blood circulation, improve eyesight and calm the nerves.

Description

technical field [0001] The invention relates to a method for preparing antihypertensive yuba biscuits, which belongs to the technical field of food processing. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Bean curd sticks are rich in protein and a variety of nutrients. They can be eaten as meat, vegetables, roasted, fried, cold, and soup. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of antihypertensive bean curd stick biscuit. [0004] The technical scheme that the present invention adopts is as follows: [0005] A method for making antihypertensive yuba biscuits, comprising the following steps: [0006] (1) Weigh the following raw material components in parts by weight: flour 80-90, corn silk powder 5-10, hawthorn powder 5-10, kelp powder 5-10, carrot 10-15, banana 10-15, bean curd stick 30- 35. Apo...

AI Technical Summary

Problems solved by technology

Bean curd sticks are rich in protein and a variety of nutrients. They can be eaten with meat, vegetables, roasted, fried, cold, and soup.