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Nutrient kudzuvine root slurry and preparation method thereof

A kind of puerariae pulp and nutrition technology, applied in the field of pueraria processing products and preparation thereof, can solve the problems such as the patent documents and non-patent literature reports of no nutrition pueraria pulp, the preparation of pueraria powder is not particularly good, and the loss of pueraria nutrients. , to achieve the effect of high utilization of raw materials, increased smoothness, and extended shelf life

Active Publication Date: 2013-11-20
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But unfortunately, there are very few reprocessed products related to kudzu root on the market at present. Most of them are directly dried and crushed kudzu root to make kudzu root powder. The kudzu root powder is not particularly good for brewing.
The second is to obtain the kudzu root clear juice by squeezing and filtering, and then prepare the kudzu root beverage. The products obtained by this method need to be filtered, and the raw material utilization rate is low, resulting in the loss of a large amount of nutrients in the kudzu root.
[0004] At present, there are some reports about kudzu root powder and kudzu root beverage, but there are no patent documents and non-patent literature reports on the use of kudzu root nutritional powder to prepare nutritional kudzu root pulp

Method used

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  • Nutrient kudzuvine root slurry and preparation method thereof
  • Nutrient kudzuvine root slurry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Put the fresh kudzu root powder into a high-temperature frying pan, and fry at a temperature of 160°C for 20 minutes.

[0028] (2) Pass the fried pueraria powder, maltodextrin, yam powder, rice flour, xylitol, and sucralose through a 160-mesh sieve, weigh 60 parts of pueraria powder, 20 parts of maltodextrin, 10 parts of rice flour, and yam 5 parts of kudzu powder, 4.97 parts of xylitol and 0.03 part of sucralose are mixed evenly to make kudzu root nutrition powder.

[0029] (3) Mix 100 parts of the above pueraria nutrient powder with 0.5 parts of sodium tripolyphosphate, 10 parts of white sugar, 1 part of monoglyceride, 0.5 part of sucrose ester, 2 parts of xanthan gum and 0.5 part of agar, and add 800 parts of distilled water , to be prepared into nutritious kudzu root pulp.

[0030] (4) Put the pueraria root pulp above on the electric furnace, and ripen it at 70°C for 8 minutes.

[0031] (5) Homogenize the kudzu root pulp that has been subjected to the above ag...

Embodiment 2

[0033] (1) Put the fresh kudzu root powder into a high-temperature frying pan, and fry at a temperature of 140°C for 30 minutes.

[0034] (2) Pass the fried pueraria powder, maltodextrin, yam powder, rice flour, xylitol, and sucralose through a 120-mesh sieve, weigh 40 parts of pueraria powder, 30 parts of maltodextrin, 20 parts of rice flour, and yam 7 parts of kudzu powder, 2.99 parts of xylitol and 0.01 part of sucralose are mixed evenly to make kudzu root nutrition powder.

[0035] (3) Mix 100 parts of the above pueraria nutrient powder with 2 parts of sodium tripolyphosphate, 30 parts of white sugar, 3 parts of monoglyceride, 1.5 parts of sucrose ester, 4 parts of xanthan gum and 2 parts of agar, and add 1200 parts of distilled water , to be prepared into nutritious kudzu root pulp.

[0036] (4) Put the pueraria root pulp above on an electric furnace, and ripen it at 85°C for 4 minutes.

[0037] (5) Homogenize the kudzu root pulp that has been aged above through a collo...

Embodiment 3

[0039] (1) Put the fresh kudzu powder into a high-temperature frying pan, and fry it at 150°C for 25 minutes.

[0040] (2) Pass the fried pueraria powder, maltodextrin, yam powder, rice flour, xylitol, and sucralose through a 140-mesh sieve, weigh 50 parts of pueraria powder, 25 parts of maltodextrin, 15 parts of rice flour, and yam 6 parts of kudzu powder, 3.98 parts of xylitol and 0.02 part of sucralose are mixed evenly to make kudzu root nutrition powder.

[0041] (3) Mix 100 parts of the above pueraria nutrient powder with 1 part of sodium tripolyphosphate, 15 parts of white sugar, 1.5 parts of monoglyceride, 0.75 part of sucrose ester, 2.5 parts of xanthan gum and 1 part of agar, and add 900 parts of distilled water , to be prepared into nutritious kudzu root pulp.

[0042] (4) Put the pueraria root pulp above on the electric furnace, and ripen it at 75°C for 6 minutes.

[0043] (5) Homogenize the kudzu root pulp that has been processed above through a colloid mill and ...

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Abstract

The invention discloses nutrient kudzuvine root slurry and a preparation method thereof. The method comprises the following steps of: frying fresh kudzuvine root powder at 140-160 DEG C for 20-30min; then weighting 40-60 parts of kudzuvine root powder, 20-30 parts of maltodextrin, 10-20 parts of rice flour, 4-10 parts of Huaishan flour, 2-5 parts of xylitol, and 0.01-0.03 parts of sucralose, to prepare a nutrient kudzuvine root powder; preparing a nutrient kudzuvine root slurry with 100 parts of nutrient kudzuvine root powder, 0.5-2 parts of sodium tripolyphosphate, 10-30 parts of white granulated sugar, 1-3 parts of monoglyceride, 0.5-1.5 parts of sucrose ester, 2.-4 parts of xanthan gum, 0.5-2 parts of agar, and 800-1200 parts of distilled water; placing the nutrient kudzuvine root slurry on an electric furnace, curing the nutrient kudzuvine root slurry for 4-8min at 70-85 DEG C; and homogenizing the cured nutrient kudzuvine root slurry by a colloid mill and a homogenizer for 1-2 times at 60-70 DEG C under 20-25 MPa, filling the nutrient kudzuvine root slurry into a clear glass bottle while hot, and sterilizing the nutrient kudzuvine root slurry for 15-25min at 121 DEG C, to obtain the nutrient kudzuvine root slurry.

Description

technical field [0001] The invention belongs to the technical field of kudzu root processed products and its preparation, and specifically designs a nutritional kudzu root pulp and a preparation method thereof. Background technique [0002] Pueraria lobata is the tuberous root of leguminous plants, which is a natural green food rich in nutrients such as puerarin and flavonoids. Modern medical research at home and abroad has found that kudzu root contains unique puerarin and a variety of amino acids and trace elements needed by the human body. It has obvious effects on regulating female estrogen and so on. [0003] Pueraria lobata in my country is extremely rich in resources, but the related industries start late, the scale is small, the primary processing is more and the deep processing is insufficient, and the added value of products is low. Therefore, it has important practical and economic significance to make full and reasonable use of Pueraria lobata resources and car...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/70A23L2/52
Inventor 赵志峰李纯高颖祝瑞雪周文倩胡瑞黄磊袁豆豆
Owner SICHUAN UNIV
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