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Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof

A processing technology, the technology of Luo Han Guo, applied in food processing, food preparation, fruit/vegetable preservation through dehydration, etc., can solve the problems of large loss of nutrients, unguaranteed quality, uneven heating of fruits, etc., and achieve more nutrition retention , The processing method is simple, the effect of shortening the drying time

Inactive Publication Date: 2013-11-13
龙胜各族自治县和平罗汉果农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Luo Han Guo sold in the market are directly baked from fresh Luo Han Guo. If the whole fresh fruit is baked, due to the uneven heating of the fruit, it is easy to cause burnt fruit or intermingled fruit. The quality is not guaranteed, and it is inconvenient to carry and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing technology of fresh mangosteen dried flesh petal type product, comprises the following steps:

[0014] (1) Saccharify the mature fresh Luo Han Guo for 7 days;

[0015] (2) Peel the skin and take out the seed pulp;

[0016] (3) Divide the seed pulp into 3 large pieces of pulp;

[0017] (4) Spread the above-mentioned crumbs on the baking sieve, put them into the baking room or electric oven for baking, the baking temperature is: first bake at 66-70°C for 6-7 hours, Dry the epidermis; then use a temperature of 75-80°C to accelerate the ripening for 5-6 hours; then bake at a temperature of 55-60°C for 10-12 hours;

[0018] (5) Pack the dried large pieces of crumbs and serve.

[0019] The obtained product is tested: the product is yellowish brown, the content of mogroside V is 2.62%, and the content of total glycosides is 5.24%, which is higher than the content of mogroside V of 1.24% and 3.64% of total glycosides baked by traditional baking technolog...

Embodiment 2

[0021] It is basically the same as that of Example 1, except that the seed pulp is divided into two large pieces of flesh, and the dried large pieces of flesh are divided into small pieces of 2-10 seeds, and then packaged.

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PUM

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Abstract

The invention discloses a peeling and baking process of fresh fructus momordicae. The peeling and baking process comprises the following steps of: naturally saccharifying the picked fresh fructus momordicae; peeling off the saccharified fructus momordicae, taking seed and flesh out, dividing the seed and flesh into a plurality of segments and flatly placing on a baking screen; placing the baking screen in a baking room or an electrical baking box for baking; baking at the temperature of 60-70 DEG C for 6-7 hours to dry the surface skin layer; ripening at the temperature of 70-80 DEG C for 5-6 hours; and baking at the temperature of 55-60 DEG C for 10-12 hours. The peeling and baking process has the advantages that the fruit flesh baked by the process is tawny, the baking time is shortened by 60 percent compared with that of the conventional drying process, the structure is compact, an extremely attractive appearance is achieved, the time and the energy are saved, the nutrient content loss is low, and the original fruit flavor is kept.

Description

technical field [0001] The invention relates to grosvenoria grosvenori, in particular to a fresh grosvenor fruit with dried pulp and a processing technology thereof. Background technique [0002] Luo Han Guo is a dicotyledonous plant belonging to the family Cucurbitaceae of the order Cucurbitaceae. The fruit is spherical or elliptical. It has attracted people's attention because of its high sweetness and low calorie characteristics. Most of the Luo Han Guo sold in the market are directly baked from fresh Luo Han Guo. If the whole fresh fruit is baked, due to the uneven heating of the fruit, it is easy to cause burnt fruit or intermingled fruit. The quality is not guaranteed, and it is also inconvenient to carry and eat. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of product of fresh Luo Han Guo with dry pulp and its processing technology. This product is made by drying the fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23B7/02A23L19/00A23L33/00
CPCY02P60/85
Inventor 杨绍勤
Owner 龙胜各族自治县和平罗汉果农民专业合作社
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