Blood fat-reduction and blood pressure-reduction tea
A blood pressure-lowering tea and lipid-lowering technology, which is applied in tea processing before extraction, plant raw materials, metabolic diseases, etc., can solve problems such as failure to reach, achieve good blood pressure and blood pressure, prevent and treat cerebral hemorrhage and cerebral infarction, The effect of reducing blood viscosity
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Embodiment 1
[0016] Embodiment 1: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: Kudingcha 46 parts, ginkgo leaf 36 parts, hawthorn 36 parts, ganoderma lucidum 30, fig 30, garlic 22 18 parts of onions; the above raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.
Embodiment 2
[0017] Embodiment 2: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: 52 parts of Kudingcha, 42 parts of Ginkgo biloba, 42 parts of Hawthorn, 36 parts of Ganoderma lucidum, 36 parts of fig, 26 parts of garlic 24 parts of onions; the above-mentioned raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.
Embodiment 3
[0018] Embodiment 3: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: Kudingcha 48 parts, ginkgo leaf 40 parts, hawthorn 40 parts, ganoderma lucidum 34, fig 34, garlic 24 20 parts of onions; the above-mentioned raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.
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