Blood fat-reduction and blood pressure-reduction tea

A blood pressure-lowering tea and lipid-lowering technology, which is applied in tea processing before extraction, plant raw materials, metabolic diseases, etc., can solve problems such as failure to reach, achieve good blood pressure and blood pressure, prevent and treat cerebral hemorrhage and cerebral infarction, The effect of reducing blood viscosity

Inactive Publication Date: 2013-11-13
王敬侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since ancient times, in the prevention of hyperlipidemia and high blood pressure, people generally have the awareness that tea drinking can lower blood lipids and blood pressure. However, there are only two cases in the retrieved literature about what kind of tea to drink and how to make such tea. Respectively, the application number is CN201210388915.5 and the publication number is CN102860396A for lipid-lowering and antihypertensive tea, the application number is CN201110129970.8 and the publication number is CN102228109A for lipid-lowering and antihypertensive tea. It does have certain effects, but none of them can reach the effect I expected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: Kudingcha 46 parts, ginkgo leaf 36 parts, hawthorn 36 parts, ganoderma lucidum 30, fig 30, garlic 22 18 parts of onions; the above raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.

Embodiment 2

[0017] Embodiment 2: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: 52 parts of Kudingcha, 42 parts of Ginkgo biloba, 42 parts of Hawthorn, 36 parts of Ganoderma lucidum, 36 parts of fig, 26 parts of garlic 24 parts of onions; the above-mentioned raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.

Embodiment 3

[0018] Embodiment 3: a kind of fat-reducing and antihypertensive tea, its composition raw material is pure natural plant, proportioning by weight unit kilogram is as follows: Kudingcha 48 parts, ginkgo leaf 40 parts, hawthorn 40 parts, ganoderma lucidum 34, fig 34, garlic 24 20 parts of onions; the above-mentioned raw materials are weighed according to the weight components, washed with clear water, brewed directly with boiling water when drinking, and the residue is removed to get the juice for drinking.

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PUM

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Abstract

The invention discloses a blood fat-reduction and blood pressure-reduction tea. The blood fat-reduction and blood pressure-reduction tea comprises, by weight (kg), all natural plants of 46-52 parts of broadleaf holly leaf, 36-42 parts of ginkgo leaf, 36-42 parts of haw, 30-36 parts of lucid ganoderma, 30-36 parts of fig, 22-26 parts of garlic and 18-24 parts of onion. A preparation method of the blood fat-reduction and blood pressure-reduction tea comprises the following steps of weighing the above raw materials according to the above weight part ratio and carrying out cleaning by clear water. Before drinking, the blood fat-reduction and blood pressure-reduction tea is brewed by boiling water and after residue removal, the soup is drunk. The blood fat-reduction and blood pressure-reduction tea adopts the easily available raw materials, has a high nutrition value, can be prepared simply, has good blood fat-reduction and blood pressure-reduction effects and no side-effect, can be drunk for a long time, is suitable for healthy and sub-healthy people, can promote blood circulation and can prevent various cardiovascular diseases.

Description

technical field [0001] The present invention relates to a kind of tea, specifically relates to a kind of health-care tea. Background technique [0002] Hyperlipidemia is the main risk factor for human atherosclerotic diseases, such as common atherosclerotic diseases include: coronary heart disease (including myocardial infarction, angina pectoris and sudden death), cerebral infarction and peripheral vascular thromboembolic disease; in addition , hyperlipidemia can also lead to fatty liver, liver cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blindness, peripheral vascular disease, claudication, hyperuricemia, etc.; hyperlipidemia is an important risk factor for hypertension, and hypertension is A major killer of human life; these cardiovascular and cerebrovascular diseases caused by hyperlipidemia and high blood pressure have a high incidence rate, great harm, and dangerous progress, and their mortality rate accounts for about half of the total human mortality r...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8962A61P9/12A61P3/06
Inventor 王敬侠
Owner 王敬侠
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