A kind of tea tree mushroom spicy meat sauce and preparation method thereof

Abstract

The invention discloses agrocybe cylindracea-spicy meat paste and a preparation method thereof, and belongs to the field of paste preparation. The preparation method comprises the following steps of pouring fragrant oil into a pan, heating the fragrant oil in the pan by a first grade of a fire so that a temperature of the fragrant oil is 60 DEG C, heating the fragrant oil in the pan to a temperature of 195 DEG C by a second grade of a fire with occasional stirring, pouring fermented soya bean into the pan, carrying out stir-frying for 2min, pouring chilli powder into the pan when an oil temperature is reduced to 150 DEG C, carrying out stir-frying for 1min, pouring pickled pepper paste into the pan when a fragrance of the stir-fried fermented soya bean and the chilli powder is produced, carrying out stir-frying for a certain time, pouring bacon into the pan, adding a nipagin alcohol solution into the pan, orderly adding agrocybe cylindracea, monosodium glutamate, pickled mashed garlic, sesame and white sugar as accessory materials into the pan, carrying out full stirring, keeping the temperature of the pan by a first grade of a fire, and carrying out loading at the temperature. Through combination of bacon and agrocybe cylindracea, an oil feel is avoided in eating; a fresh agrocybe cylindracea taste is retained; a crisp, tender and fresh taste is obtained; a delicious taste is obtained; and the effects of resisting aging, reducing cholesterol and preventing and resisting cancers are obtained.

Description

technical field [0001] The invention relates to the field of preparation of sauce, in particular to tea tree mushroom spicy meat sauce and a preparation method thereof. Background technique [0002] Tea tree mushroom is rich in nutrition, and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the contained protein, among which the highest content is methionine, which accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The 8 kinds of amino acids necessary for the human body are complete, and there are rich B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The mushroom is sweet and warm in nature, non-toxic, has the effect of invigorating the spleen and stopping diarrhea, and has special effects of anti-aging, lowering cholesterol, preventing cancer and fighting cancer. People often eat tea tree mushroom and meat togethe...

AI Technical Summary

Problems solved by technology

People often eat tea tree mushrooms with meat. Although the freshness of tea tree mushrooms and meat is guaranteed, if they are eaten too much, they will feel greasy and make people uncomfortable.