Feed addictive for improving pork quality and increasing efficiency of feed utilization and preparation thereof
A feed additive and pork quality technology, applied in animal feed, animal feed, application, etc., can solve problems such as environmental pollution, animal durability residue, and harm to human health, so as to improve metabolic function, promote absorption and utilization, and increase utilization rate Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] Preparation of Bacillus subtilis seed liquid: the slant strain is used for stepwise expansion to obtain the Bacillus subtilis seed liquid;
[0029] (1) First-level seed culture: Put the Bacillus subtilis slant strain into a 500 ml shake flask, fill the medium with 100 ml, rotate the shaker at 180 rpm, culture temperature 30°C, culture time 24 hours;
[0030] (2) Second-level seed cultivation: Put the first-level seeds into a 500 ml second-level seed shaker at 10% of the inoculum, and the cultivation conditions are the same as those of the first-level seeds;
[0031] (3) Three-level seed culture: Put the second-level seeds into a 5000 ml third-level seed shaker at 10% inoculum, the medium is 1000 ml, the rotating shaker is 100 rpm, the culture temperature is 30 ℃, and the culture Time 24 hours;
[0032] (4) First-level seed tank culture: connect the third-level seeds to a first-level seed tank with a total volume of 150L at 10% of the inoculum. The fermentation medium is filled ...
Embodiment 2
[0036] A feed additive for improving pork quality and improving feed utilization. The feed additives are composed as follows in parts by weight: 12 parts of Eucommia powder, 8 parts of Poria powder, 16 parts of Zhimu powder, 7 parts of Lycium barbarum enzymolysis, 6 parts of clove powder, 7 parts of hawthorn powder, 11 parts of compound polysaccharide extract , 15 servings of fermented soybean meal powder.
[0037] Preparation method of Lycium barbarum enzymatically hydrolyzed powder: Rinse the wolfberry and quickly freeze it to -20°C to -40°C; sublimation dry, vacuum 400-500Pa, temperature -10°C to -0°C, dry to moisture <12%; control the temperature at -10℃ and crush to the particle size below 1.2mm; add 4 times the weight of wolfberry sodium sulfite aqueous solution, control the pH of the solution to 4, add 0.5% of the compound enzyme by weight of the mixture, the compound enzyme is acidic It is composed of pectinase, cellulase and glucanase, the weight ratio of acid pectinase,...
Embodiment 3
[0050] A feed additive for improving pork quality and improving feed utilization. The feed additives are composed as follows in parts by weight: 5 parts of Eucommia powder, 10 parts of Poria powder, 15 parts of Zhimu powder, 5 parts of Lycium barbarum enzymatic powder, 8 parts of cloves, 8 parts of hawthorn, 8 parts of compound polysaccharide extract, fermented 20 parts of soybean meal;
[0051] The preparation method of the wolfberry enzymatic hydrolysis powder is as follows: the wolfberry is rinsed and quickly frozen to -20°C to 40°C; sublimation drying, vacuum degree 400-500Pa, temperature -10°C to 0°C, drying to moisture <12%; control the temperature at -10°C to -2°C and pulverize until the particle size is below 1.2mm; add sodium sulfite aqueous solution twice the weight of wolfberry, control the pH of the solution to 3, and add 0.3% compound enzyme by weight of the mixture, the The compound enzyme is composed of acid pectinase, cellulase and glucanase. The weight ratio of a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com