Preparation method of fermentation liquid for antiphlogosis and haemostasis
An anti-inflammatory, hemostatic, and fermented liquid technology, which is applied to blood diseases, medical preparations containing active ingredients, and the digestive system, can solve problems such as inability to prevent wound inflammation and poor hemostatic effect
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[0014] A preparation method for fermented liquid for anti-inflammatory and hemostasis, comprising the following steps:
[0015] (1) Weigh the flour and Panax notoginseng powder according to the weight ratio of 1:2, mix them evenly, add 3 times the amount of compound enzymatic hydrolysis solution, adjust the pH to 3, and heat in a water bath at 40°C for 2 hours;
[0016] (2) Take the above-mentioned enzymatically hydrolyzed flour and Panax notoginseng powder mixed liquid, add 1.2% dry yeast and 1.5% plant ash, and ferment in the open at 28°C for 4 days, when you smell the aroma of mature fermentation, the fermentation is complete, extract liquid, to obtain fermentation broth A;
[0017] (3) Take 5 parts by weight of honeysuckle, 3 parts by weight of agrimony, 3 parts by weight of ramie root, and 2 parts by weight of blood residue charcoal, grind them through a 50-mesh sieve, mix well, add water 1.5 times the total weight of Chinese herbal medicine, stir well, and heat at ...
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