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Preparation method of fermentation liquid for antiphlogosis and haemostasis

An anti-inflammatory, hemostatic, and fermented liquid technology, which is applied to blood diseases, medical preparations containing active ingredients, and the digestive system, can solve problems such as inability to prevent wound inflammation and poor hemostatic effect

Active Publication Date: 2013-10-16
安庆回音必制药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of anti-inflammatory and hemostatic drugs on the market, with different prescription ratios and different efficacy. Many drugs only contain anti-inflammatory components but not hemostatic components, so their hemostatic effect is poor; some drugs contain hemostatic components but not Contains anti-inflammatory ingredients, although it has a hemostatic effect, it cannot prevent wound inflammation well

Method used

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Embodiment Construction

[0014] A preparation method for fermented liquid for anti-inflammatory and hemostasis, comprising the following steps:

[0015] (1) Weigh the flour and Panax notoginseng powder according to the weight ratio of 1:2, mix them evenly, add 3 times the amount of compound enzymatic hydrolysis solution, adjust the pH to 3, and heat in a water bath at 40°C for 2 hours;

[0016] (2) Take the above-mentioned enzymatically hydrolyzed flour and Panax notoginseng powder mixed liquid, add 1.2% dry yeast and 1.5% plant ash, and ferment in the open at 28°C for 4 days, when you smell the aroma of mature fermentation, the fermentation is complete, extract liquid, to obtain fermentation broth A;

[0017] (3) Take 5 parts by weight of honeysuckle, 3 parts by weight of agrimony, 3 parts by weight of ramie root, and 2 parts by weight of blood residue charcoal, grind them through a 50-mesh sieve, mix well, add water 1.5 times the total weight of Chinese herbal medicine, stir well, and heat at ...

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PUM

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Abstract

The invention discloses a preparation method of a fermentation liquid for antiphlogosis and haemostasis. The preparation method comprises the following steps: mixing flour and pseudo-ginseng powder evenly, and adding composite enzymatic hydrolysate for enzymatic hydrolysis; adding a moderate amount (by percentage) of dry yeast and plant ash into a mixed liquid of the flour and the pseudo-ginseng powder after the enzymatic hydrolysis for fermentation, and extracting a liquid to obtain a fermentation liquid A when a frangrance of mature fermentation can be smelt, namely the fermentation is finished; taking honeysuckle flower, hairyvein agrimony, ramie root and charred human hair for crushing and then sieving, mixing evenly, adding a moderate amount of water, stirring evenly, sterilizing, then adding compound fermentation bacteria liquid brown sugar for anaerobic fermentation, and extracting a liquid to obtain a fermentation liquid B; and evenly mixting the fermentation liquid A and the fermentation liquid B in a certain ratio and then obtaining the fermentation liquid for the antiphlogosis and the haemostasis by concentrating. The fermentation liquid for the antiphlogosis and the haemostasis has the efficacy of strong antiphlogosis and detoxification, quick haemostasis and analgesia and dispersing blood stasis and engendering flesh, and can be used for the treatment of oral ulcer, children injuries caused by knocking, and the like.

Description

technical field [0001] The invention relates to a preparation method of a fermented liquid, in particular to a preparation method of a fermented liquid used for anti-inflammatory and hemostasis. Background technique [0002] At present, there are many kinds of anti-inflammatory and hemostatic drugs on the market, with different prescription ratios and different efficacy. Many drugs only contain anti-inflammatory components but not hemostatic components, so their hemostatic effect is poor; some drugs contain hemostatic components but not Contains anti-inflammatory ingredients, although it has a hemostatic effect, it cannot prevent wound inflammation well. Contents of the invention [0003] The object of the present invention is to provide a method for preparing a fermented liquid with strong anti-inflammatory and detoxifying properties, rapid hemostasis and pain relief, aiming at the deficiencies of the prior art. [0004] The technical scheme that the present invention ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61P1/02A61P17/02A61P7/04A61K35/36A61K35/74
Inventor 江玉明
Owner 安庆回音必制药股份有限公司
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