A preparation method of fermented liquid for anti-inflammatory and hemostasis
A technology of anti-inflammatory and hemostasis, fermentation liquid, applied in blood diseases, medical preparations containing active ingredients, digestive system, etc., can solve problems such as poor hemostatic effect and can not well prevent wound inflammation.
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[0014] A preparation method for fermented liquid for anti-inflammatory and hemostasis, comprising the following steps:
[0015] (1) Weigh the flour and Panax notoginseng powder according to the weight ratio of 1:2, mix them evenly, add 3 times the amount of compound enzymatic hydrolysis solution, adjust the pH to 3, and heat in a water bath at 40°C for 2 hours;
[0016] (2) Take the above-mentioned enzymatically hydrolyzed flour and Panax notoginseng powder mixed liquid, add 1.2% dry yeast and 1.5% plant ash, and ferment in the open at 28°C for 4 days. When you smell the mature aroma of fermentation, the fermentation is completed, and the extraction liquid, to obtain fermentation broth A;
[0017] (3) Get 5 parts by weight of honeysuckle, 3 parts by weight of Agrimony, 3 parts of ramie root, and 2 parts of blood charcoal after being pulverized, and pass through a 50-mesh sieve, mix well, add 1.5 times the water of the total weight of Chinese herbal medicine, stir evenly, and h...
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