Brown rice hypertension-relieving flour and preparation method thereof

A brown rice and flour technology, applied in the field of flour, can solve the problems that nutrients cannot meet the needs of the human body, and the product is single

Active Publication Date: 2013-10-16
ANHUI WANXUE FOOD
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement ...

Method used

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Embodiment Construction

[0011] Brown rice antihypertensive flour is made from the following raw materials in parts by weight (kg): 300 wheat flour, 80 soybeans, 80 brown rice, 3 corn silk, 10 wolfberry, 5 coptis 5, 3 thousand needles and 10 thousand needles, 3 ginseng, 15 kudzu root, Ge Hua 6, Apocynum 5, Eucommia Leaf 4, Hawthorn 5, Grape Seed Oil 20.

[0012] The preparation method of brown rice depressurization flour comprises the following steps:

[0013] (1) Heat grape seed oil in a pot, add soybeans and brown rice, stir-fry, add water to cook, take out and dry, and crush into powder;

[0014] (2) Mix corn silk, wolfberry, berberine, thousand-needle herb, ashen, kudzu root, kudzu flower, apocynum, eucommia leaf, and hawthorn, add water to decoct to obtain an extract, spray dry it, and obtain an extract powder;

[0015] (3) Mix wheat flour with the powder obtained in steps (1) and (2) to obtain the product.

[0016] The raw material of the invention contains brown rice, which can supplement mul...

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Abstract

The invention discloses brown rice hypertension-relieving flour and a preparation method thereof. The brown rice hypertension-relieving flour is prepared from the following raw materials: by weight, 300-350 parts of wheat flour, 60-80 parts of soya bean, 80-100 parts of brown rice, 3-5 parts of corn silk, 10-12 parts of matrimony vine, 3-5 parts of coptis, 3-5 parts of stellaria yunnanensis, 3-5 parts of wild chervil, 10-15 parts of root of kudzu vine, 4-6 parts of flower of kudzuvine, 5-8 parts of kendir, 4-6 parts of eucommia ulmoides leaf, 5-8 parts of hawthorn and 15-20 parts of grapeseed oil. The brown rice hypertension-relieving flour comprises the brown rice which can supplement a plurality of vitamins and minerals and can make up the deficiencies of flour. The root of kudzu vine, the flower of kudzuvine and the kendir has hypertension-relieving efficacy, so that the brown rice hypertension-relieving flour is suitable for subsidiary dietary therapy of patients of hypertension.

Description

technical field [0001] The invention relates to a kind of flour, especially brown rice depressurizing flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a brown rice antihypertensive flour and a preparation method thereof. The flour has an antihypertensive effect and is beneficial to human health. [0004] Technical scheme of the present invention is: [...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 孙超
Owner ANHUI WANXUE FOOD
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