Brown rice hypertension-relieving flour and preparation method thereof

Abstract

The invention discloses brown rice hypertension-relieving flour and a preparation method thereof. The brown rice hypertension-relieving flour is prepared from the following raw materials: by weight, 300-350 parts of wheat flour, 60-80 parts of soya bean, 80-100 parts of brown rice, 3-5 parts of corn silk, 10-12 parts of matrimony vine, 3-5 parts of coptis, 3-5 parts of stellaria yunnanensis, 3-5 parts of wild chervil, 10-15 parts of root of kudzu vine, 4-6 parts of flower of kudzuvine, 5-8 parts of kendir, 4-6 parts of eucommia ulmoides leaf, 5-8 parts of hawthorn and 15-20 parts of grapeseed oil. The brown rice hypertension-relieving flour comprises the brown rice which can supplement a plurality of vitamins and minerals and can make up the deficiencies of flour. The root of kudzu vine, the flower of kudzuvine and the kendir has hypertension-relieving efficacy, so that the brown rice hypertension-relieving flour is suitable for subsidiary dietary therapy of patients of hypertension.

Description

technical field [0001] The invention relates to a kind of flour, especially brown rice depressurizing flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a brown rice antihypertensive flour and a preparation method thereof. The flour has an antihypertensive effect and is beneficial to human health. [0004] Technical scheme of the present invention is: [...

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways