Mung bean and lily glue pudding for clearing heat

Abstract

The invention discloses a mung bean and lily glue pudding for clearing heat. The glue pudding is prepared from the following raw materials in parts by weight: 95 to 100 parts of sticky rice, 5 to 7 parts of mulberry juice, 1 to 2 parts of plantain herb, 6 to 10 parts of goldthread powder, 2 to 3 parts of circium japonicum, 4 to 6 parts of sugarcane juice, 40 to 43 parts of mung beans, 3 to 5 parts of tremella fuciformis, 2 to 3 parts of ciliate desert-grass, 1 to 2 parts of rose petals, 3 to 4 parts of mint, 3 to 5 parts of lotus seeds, 2 to 3 parts of lophatherum gracile, 1 to 2 parts of dandelion, 2 to 3 parts of pear blossom, 3 to 4 parts of lily and proper quantity of auxiliary materials. The wrapper of the glue pudding is formed by mixing a Chinese herbal medicine extracting liquid with the mulberry juice, so that the taste of the traditional wrapper only formed by mixing the sticky rice with water is improved; the nutritive value of the wrapper is enriched. The goldthread has the functions of clearing heat and drying dampness as well as purging fire and removing toxin; the plantain herb has the function of clearing heat and causing diuresis; the sugarcane juice has the functions of benefiting the spleen and regulating the middle warmer as well as moistening the lung and eliminating heat; the lily, the mint, the lotus seeds and the like have the certain function of clearing heat. Thus, the glue pudding disclosed by the invention is especially suitable for people in dysphoria caused by body heat. If the glue pudding is eaten frequently in summer, the sunstroke is avoided.

Description

technical field [0001] The invention mainly relates to a glutinous rice ball, in particular to a heat-clearing mung bean lily glutinous rice ball. Background technique [0002] As a traditional food in China, quick-frozen glutinous rice balls are one of the foods favored by consumers for their convenience, hygiene, safety, nutrition, and all seasons. Traditional glutinous rice balls have various fillings and flavors. Glutinous rice is usually used on the dough It is made of powder and water, and has a single taste, which can no longer meet people's consumption requirements for glutinous rice balls with more nutrition and flavor. Therefore, producing a glutinous rice ball with high health care and good taste is the direction that people are pursuing. Contents of the invention [0003] The purpose of the present invention is to provide a kind of heat-clearing mung bean and lily glutinous rice balls. [0004] The present invention is achieved through the following te...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, quick-frozen glutinous rice balls are one of the foods favored by consumers for their convenience, hygiene, safety, nutrition, and all seasons. Traditional glutinous rice balls have various fillings and flavors. Glutinous rice is usually used on the dough It is made of glutinous rice flour and water, and has a single taste, which can no longer meet people's consumption requirements for more nutrition and flavor of glutinous rice balls. Therefore, producing a glutinous rice ball with high health care and good taste is the direction people are pursuing.