Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of unsalted dried sea cucumbers

A technology for light-dried sea cucumber and sea cucumber is applied in the field of preparation of light-dried sea cucumber, which can solve the problems of loss of original flavor, loss of nutrients and the like, and achieve the effects of retaining flavor and nutrients, fast drying time and easy rehydration.

Active Publication Date: 2013-09-18
NINGDE CITY YUEHAI AQUATIC PROD
View PDF5 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dried sea cucumbers are repeatedly boiled and dried in salt water during the drying process, which not only loses the original flavor, but also loses nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of light-dried sea cucumber comprises the following steps:

[0019] (1) Sea cucumber pre-treatment: Cut fresh sea cucumber to remove internal organs, rinse the cut place with water;

[0020] (2) Finishing: the water temperature is 90°C, the mass ratio of sea cucumber to water is 1:4, and the finishing time is 50 minutes;

[0021] (3) Pickling: Put the sea cucumbers into the foam box after killing green, add 1kg of edible salt into the foam box, spread a layer of sea cucumbers evenly, and cover the last layer with edible salt to ensure that the sea cucumbers are not leaked, and marinate 8 hours;

[0022] (4) Perforation: use one of plastic perforation, puncture needle perforation and laser perforation to perforate the sea cucumber, the micro-hole distance is 0.05-2 mm, and the micro-pore diameter is 0.01-0.05 mm;

[0023] (5) Desalting and shaping: the perforated sea cucumbers are desalted with a desalter, and 5m 3 / s air, the mass ratio of water ...

Embodiment 2

[0030] A preparation method of light-dried sea cucumber comprises the following steps:

[0031] (1) Sea cucumber pre-treatment: Cut fresh sea cucumber to remove internal organs, rinse the cut place with water;

[0032] (2) Finishing: the water temperature is 98°C, the mass ratio of sea cucumber to water is 1:5, and the finishing time is 25 minutes;

[0033] (3) Pickling: Put the sea cucumbers into the foam box after killing green, add 3kg of edible salt into the foam box, spread a layer of sea cucumbers evenly, and cover the last layer with edible salt to ensure that the sea cucumbers are not leaked, and marinate 16 hours;

[0034] (4) Perforation: use one of plastic perforation, puncture needle perforation and laser perforation to perforate the sea cucumber, the micro-hole distance is 0.05-2 mm, and the micro-pore diameter is 0.01-0.05 mm;

[0035] (5) Desalting and shaping: the perforated sea cucumbers are desalted with a desalter, and the desalter is passed through 10m 3...

Embodiment 3

[0042] A preparation method of light-dried sea cucumber comprises the following steps:

[0043] (1) Sea cucumber pre-treatment: Cut fresh sea cucumber to remove internal organs, rinse the cut place with water;

[0044] (2) Finishing: the water temperature is 94°C, the mass ratio of sea cucumber to water is 1:4.5, and the finishing time is 35 minutes;

[0045] (3) Pickling: Put the sea cucumbers into the foam box after killing green, add 2kg of edible salt to the foam box, spread a layer of sea cucumbers evenly, and cover the last layer with edible salt so as not to leak the sea cucumbers, pickle 12 hours;

[0046] (4) Perforation: use one of plastic perforation, puncture needle perforation and laser perforation to perforate the sea cucumber, the micro-hole distance is 0.05-2 mm, and the micro-pore diameter is 0.01-0.05 mm;

[0047] (5) Desalting and shaping: the perforated sea cucumbers are desalted with a desalter, and the desalter is passed through 7.5m 3 / s air, the mass...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of unsalted dried sea cucumbers. The preparation method comprises the following steps of: pre-treating sea cucumbers, removing water, pickling, perforating, desalting, shaping, drying at a first stage, drying at a second stage, drying at a third stage, performing microwave vacuum drying, and packaging. Because the sea cucumbers are perforated, the sea cucumbers can be desalted and dried more easily and can be rehydrated more easily during eating. The staged drying can avoid the defect that water is difficult to discharge at the later stage because the water is excessively lost at the earlier stage; and during the microwave vacuum drying, concentration differences are used for driving water to migrate and diffuse, and pressure and temperature differences are used for driving steam and liquid to be directly discharged, so that the drying time is short, and the original flavor and nutrient ingredients of the product are kept.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a preparation method of light-dried sea cucumber. Background technique [0002] Sea cucumber has high nutritional value and is known as "sea ginseng". It is a typical high-protein, low-fat, and low-cholesterol food. Its meat is tender and easy to digest, which is very suitable for the elderly, children and those with weak constitution. Modern medicine believes that for patients with hypertension, vascular sclerosis, coronary heart disease, hepatitis, etc., eating sea cucumbers regularly can enhance their physical fitness. Mucopolysaccharides contained in sea cucumbers can inhibit the growth and metastasis of cancer cells. Live sea cucumbers will autolyze and disappear within a few hours after leaving the growth environment, and long-distance transportation can reduce the weight by 80%. Due to the difficulties in transportation and storage, it is v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 石晓明罗联钰
Owner NINGDE CITY YUEHAI AQUATIC PROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com