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Treatment method of vitis amurensis ears

A treatment method, the technology of mountain grapes, applied in the field of viticulture, can solve the problems such as the lack of technology reports on the treatment of mountain grape ears, and achieve the effects of reducing the occurrence of diseases and insect pests after fruit thinning and later stages, improving the appearance quality, and improving work efficiency

Inactive Publication Date: 2015-01-14
苏州市阳澄湖现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the artificial cultivation of Vitis vinifera has been realized, but there is no report on the processing technology for Vitis vine ears.

Method used

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  • Treatment method of vitis amurensis ears

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Experimental program
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Effect test

Embodiment 1

[0022] Implementation time: 2012

[0023] Selected varieties: 3-year-old mountain grapes cultivated in flat sheds

[0024] Mountain grapes are cultivated with a "V"-shaped fence, and two main branches are cultivated on the left and right along the lowest iron wire. When pruning in winter, the resulting mother branches are separated by 50-60cm on both sides of the hedge, and the resulting mother branches are left with 7-8 short buds. After cutting, the pruned mother branch is bound on the main branch in reverse. After the sprouting in the next year, when the new shoot grows to about 40-50cm, lure the new shoot to both sides of the "V" shaped fence, and the new shoot will The interval of 16-18cm, and all the excess new shoots are wiped off.

[0025] (1) Ear thinning: 10-12 days before flowering, the specific time is May 4, 2012, according to the principle that the ratio of vegetative branches to fruiting branches is 2-3:1, the inflorescences on the flowering and fruiting branc...

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Abstract

The invention discloses a treatment method of vitis amurensis ears, which particularly comprises the steps of ear removal and grain removal. Agent and plant growth regulator treatment are conducted on the ears for many times before blooming and during an early fruiting period, so that purposes of improving the quality, increasing a fruit setting rate and reducing pest and disease damages are achieved; grapes are very good in coloring, and are applicable to wine brewing; color of the grapes is black; and fruit powder is thick.

Description

technical field [0001] The invention relates to a method for processing grape ears, in particular to a method for processing mountain grape ears, and belongs to the technical field of viticulture. Background technique [0002] mountain grape [ V. amurensisRupr ] Also known as Northeast Mountain grape, it is a deciduous vine of the family Vitis genus. Native to Northeast China, North China, North Korea, and the Far East of Russia. The fruit can be used for wine making. Vitis vinifera, also known as wild grape, is a deciduous vine of the grape family. The vines can be more than 15 meters long, the bark is dark brown or reddish brown, and the vines crawl or help on other trees. The top of the tendril is opposite to the leaf. Alternate single leaves, dark green, broad ovate, often turn red in autumn. The panicles are opposite to each other, the flowers are small and many, yellow-green. dioecious. The fruit is a spherical berry, black-purple with blue-white fruit cream. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G7/06A01G17/02
Inventor 沈建明
Owner 苏州市阳澄湖现代农业发展有限公司
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