Processed common motherwort herb, processing method and applications thereof
A technology for making motherwort and motherwort, which is applied in the field of making motherwort and its processing method and application, can solve the problems of restricting large-scale production and application, and limited curative effect of making motherwort, and achieves the goal of reducing human capital investment, easy control, and simple quality Effect
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Embodiment 1
[0039] 1) Preparation of ginger juice: Weigh 3 kg of ginger, slice it, add it to boiling water for boiling, and obtain 2.4 kg of ginger juice;
[0040] 2) Prepare the processing solution: use a stainless steel horizontal tank-shaped medicinal mixer to mix the ginger juice obtained in step 1) with rice vinegar, rice wine, and salt to make a processing solution; wherein, in the processing solution, ginger juice, The mass ratio of rice vinegar, rice wine and salt is 10:25:15:3.
[0041] 3) Moisturizing: Weigh 12.3kg of the processed solution obtained in step 2), add it to 30kg of dried Motherwort medicinal materials, mix well, and moisten until the processed solution is exhausted, and the moistening time is 14 hours to obtain Moisturizing Motherwort;
[0042] 4) Steaming: steam the motherwort obtained in step 3) using a GT7C5-1 horizontal steaming and moisturizing machine, the steaming temperature is 100°C, the steaming time is 3 hours, and the steaming pressure is 0.09MPa. Get ...
Embodiment 2
[0045] 1) Preparation of ginger juice: Weigh 3 kg of ginger, slice it, add it to boiling water for boiling, and obtain 3 kg of ginger juice;
[0046] 2) Prepare the processing solution: use a stainless steel horizontal tank-shaped medicinal mixer to mix the ginger juice obtained in step 1) with rice vinegar, rice wine, and salt to make a processing solution; wherein, in the processing solution, ginger juice, The mass ratio of rice vinegar, rice wine and salt is 10:25:15:3.
[0047] 3) Moisturizing: Weigh 15.9 kg of the processed solution obtained in step 2), add it to 30 kg of dried motherwort medicinal materials, mix well, and moisten until the processed solution is exhausted, and the moistening time is 16 hours to obtain the motherwort;
[0048] 4) Steaming: Steam the motherwort obtained in step 3) using a GT7C5-1 horizontal steaming and moistening machine. The steaming temperature is 105°C, the steaming time is 2 hours, and the steaming pressure is 0.12MPa. Get steamed mothe...
Embodiment 3
[0051] 1) Preparation of ginger juice: Weigh 3 kg of ginger, slice it, add it to boiling water for boiling, and obtain 3.6 kg of ginger juice;
[0052] 2) Prepare the processing solution: use a stainless steel horizontal tank-shaped medicinal mixer to mix the ginger juice obtained in step 1) with rice vinegar, rice wine, and salt to make a processing solution; wherein, in the processing solution, ginger juice, The mass ratio of rice vinegar, rice wine and salt is 10:25:15:3.
[0053] 3) Moisturizing: Weigh 19.5 kg of the processed solution obtained in step 2), add it to 30 kg of dried Motherwort medicinal materials, mix well, and moisten until the processed solution is exhausted, and the moistening time is 20 hours to obtain Moisturizing Motherwort;
[0054] 4) Steaming: steam the motherwort obtained in step 3) using a GT7C5-1 horizontal steaming and moisturizing machine, the steaming temperature is 115°C, the steaming time is 1 hour, and the steaming pressure is 0.15MPa. Get...
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