Brewing process added with lotus leaf

Abstract

The invention discloses a brewing process added with a lotus leaf. The brewing process is characterized by comprising the following steps of: a, preparing rice and sticky rice serving as raw materials, mixing the rice with the sticky rice and putting into water to be soaked, and cleaning; b, preparing the lotus leaf, cleaning the lotus leaf, drying in the sun and grinding into powder; c, putting the rice and the sticky rice obtained in the step a into a container to cook; d, cooling the rice and the sticky rice cooked in the step c; e, putting the rice and the sticky rice cooled in the step d into the container, adding lotus leaf powder obtained in the step b into the container to be mixed with the rice and the sticky rice, adding a saccharifying extracting liquid to be sealed and fermented, and then, adding saccharomycetes to be sealed and fermented; and f, squeezing a fermenting liquid fermented in the step e and filtering to obtain a fermented glutinous rice finished product. The brewing process added with the lotus leaf has the advantages that the lotus leaf is added into the brewing process, so that the preparation process is simple, and the fermented glutinous rice tastes savory and mellow, and has functions of clearing away heat and toxic materials and reducing blood fat and has the effect of preserving the health while the fermented glutinous rice tastes delicious.

Description

technical field [0001] The invention relates to a brewing process with lotus leaves. Background technique [0002] The lotus leaf not only has ornamental value, but also has the effects of clearing heat and dampness, promoting hair and clearing yang, cooling blood and stopping bleeding. Lotus leaf contains a variety of alkaloids such as Roemerine, Pronuciferine and Nuciferine, as well as vitamin C and polysaccharides. It has the functions of clearing heat and detoxifying, cooling blood and stopping bleeding. Modern studies have shown that lotus leaf also has the effect of lowering blood fat, so many products for weight loss, fat reduction and acne removal contain lotus leaf. In the prior art, lotus leaf is applied to the technology of brewing less, and there are shortcomings such as immature technology, poor preparation effect, and lack of taste of the obtained fermented glutinous rice. [0003] Therefore, there is an urgent need for an improved technology to solve this p...

AI Technical Summary

Problems solved by technology

In the prior art, lotus leaf is applied to the technology of brewing less, and there are disadvantages such as immature technology, poor preparation effect, lack of mouthfeel of the obtained fermented glutinous rice, etc.