Ginger detergent
A technology of dishwashing liquid and ginger, which is applied in the field of dishwashing liquid, can solve the problems of slow development of environmentally friendly tableware detergents and few functional dishwashing liquids, and achieve good decontamination and washing effects and reduce irritation
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Embodiment 1
[0019] Add 5 kg of sodium talloleamphopropionate, 5 kg of lauryl hydroxy sultaine, 3 kg of babassu oleamide propylamine oxide, 6 kg of lauryl glucoside and 0.1 kg of ginger extract Heat 80 kg of deionized water to 50°C, mix well, and cool to room temperature to prepare the detergent.
Embodiment 2
[0055] In order to prolong the shelf life of the present invention, the inventor pioneered the following research.
[0056] Add 0.05 kg of composite environmental preservative to the detergent prepared in Example 1. The composite environmental protection preservative consists of the following components in parts by weight: 40 parts of 1,3-dimethylol-5,5-dimethylhydantoin (CAS: 6640-58-0), 40 parts of iodine Propynyl butyl carbamate (CAS: 55406-53-6) 40 parts and Natamycin (CAS: 7681-93-8) 20 parts.
[0057] That is, the ginger detergent is composed of the following raw materials in parts by weight: 5 kg of sodium talloleylamphopropionate, 5 kg of lauryl hydroxy sultaine, 3 kg of babassu oleamide propylamine oxide, ten kg 6 kg of dialkyl glucoside, 0.1 kg of ginger extract, 80 kg of water, and 0.05 kg of compound environmental protection preservative.
[0058] By adding a specific proportioning preservative on the basis of Example 1, the shelf life of this ginger dish soap is...
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