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Wild blueberry brandy and preparation method thereof

A brandy and blueberry technology, applied in the field of brandy and its preparation, can solve the problems of not being able to effectively extract the color and flavor substances of wild blueberries, failing to achieve the quality of brewed wine, and affecting the taste of the product, so as to enhance human body immunity and prevent brain damage. Neural aging, elegant and strong aftertaste effect

Active Publication Date: 2015-01-28
大兴安岭依莓酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many varieties of blueberry wine on the market, many of them do not adopt enzymes suitable for wild blueberries, and cannot effectively extract the color and flavor substances in wild blueberries; The quality of wine affects the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of blueberry brandy, the raw material of described brandy comprises blueberry, pectinase, yeast, skin dregs, distilled wine through storage, gelatin, the weight-number ratio of above each raw material is:

[0037] Blueberry 800-1500

[0038] Pectinase 0.1-0.3

[0039] Yeast 0.2-0.5

[0040] Skin dregs 100-300

[0041] Stored distilled spirits 100-300

[0042] Gelatin 0.1-0.3;

[0043] The preparation method of the stored distilled wine is as follows: the fermented liquid obtained after the blueberry is fermented is then distilled by the slag distillation unit, the distillation temperature is controlled between 85-95 degrees Celsius, the head and tail of the wine are removed, and the middle 45 Distilled raw wine is obtained from the wine liquid at -70 degrees; the distilled raw wine is stored for more than 1 year to obtain the stored distilled wine. Wherein the yeast used in the fermentation process is Actiflore F33 yeast of French LAFFORT company, and the te...

Embodiment 2

[0062]Another embodiment of a blueberry brandy and its preparation method. This embodiment is a preferred solution based on Embodiment 1. The quality of the raw materials used is the same as that of Embodiment 1. In this embodiment, it is the same as Embodiment 1. Please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as the content of this embodiment.

[0063] The raw materials of the blueberry brandy include blueberries, pectinase, yeast, skin dregs, stored distilled wine, and gelatin, and the weight and number ratios of the above raw materials are:

[0064] blueberry 800

[0065] Pectinase 0.2

[0066] Yeast 0.3

[0067] Skin dregs 100

[0068] Stored Distilled Spirits 100

[0069] Gelatin 0.1.

[0070] Refer to Example 1 for the preparation method of this example.

[0071] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0072] In order to detect the qu...

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Abstract

The invention relates to wild blueberry brandy and a preparation method thereof. The wild blueberry brandy comprises the following raw materials: blueberry, pectinase, yeast and gelatin, wherein high-quality wild blueberries produced in Da Hinggan Ling are used as raw material, are rich in nutritional ingredients, not only have a favorable nutritional health care function, but also have the effects of preventing cranial nerves from aging, strengthening heart, resisting cancer, softening blood vessels, enhancing immunity of human bodies and the like. According to the wild blueberry brandy and the preparation method thereof, a red copper distiller of international advanced level is adopted for distillation treatment and an oak barrel is cooperatively arranged for preserving and aging, and therefore the wild blueberry brandy is cool and mellow in vinosity, pure and mild in aroma, fine in mouthfeel and elegant and strong in after flavor and has fruity flavor of the wild blueberry and aged oak flavor.

Description

technical field [0001] The invention belongs to the field of preparation of juice wine, in particular to a kind of wild blueberry (Latin scientific name: Semen Trigonellae ) as the main raw material of brandy and its preparation method. Background technique [0002] Blueberry (Latin scientific name: Semen Trigonellae ), also known as blue plum, Dusi bilberry, etc. Native to North America and East Asia, it is mainly produced in the Greater and Lesser Khingan Mountains in my country, especially in the central part of the Greater Khingan Mountains. Blueberry fruit is a small berry rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. [0003] At present, although there are many varieties of blueberry wine on the market, many of them do not adopt enzymes suitable for wild blueberries, and cannot effectively extrac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
Inventor 王涛张志民
Owner 大兴安岭依莓酒业有限公司
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