Novel culture medium for producing pulullan and method for fermenting and producing pulullan
A technology of pullulan polysaccharide and new culture medium, which is applied in the field of new culture medium and production technology for the fermentation of pullulan polysaccharide, can solve the problems of high production cost, cumbersome treatment process, low conversion rate, etc., and achieve reduction of extraction The effect of production cost, simple product composition and clear composition
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Embodiment 1
[0068] The CGMCC NO.7055 slant strain was inoculated into the seed medium for shake flask activation, the rotation speed was 200 rpm, the temperature was 28°C, and the incubation time was 45 hours. The activated seed culture solution was transferred to a new seed shake flask at an amount of 3% (v / v) for expansion cultivation, the rotation speed was 200 rpm, the temperature was 28°C, and the cultivation time was 20 hours. The obtained seed liquid was connected to a 5L fermenter in an amount of 3% (v / v), and the liquid volume was 4L for fermentation and cultivation. The stirring speed was controlled at 300rpm, the pH was greater than 4, the temperature was 28°C, and the dissolved oxygen was greater than 5%. The fermentation time was 84 hours, and the fermentation yield was 102.4g / L.
[0069] The medium used in the experiment was:
[0070] Shake flask seed medium (g / L): sucrose: 100, peptone: 3, K 2 HPO 4 : 2, NaCl: 2.5, MgSO 4 ·7H 2 O: 0.4, FeSO 4 ·7H 2 O: 0.05pH6.5
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Embodiment 2
[0073] The slant of CGMCC.NO.7055 strain was inoculated into the seed medium for shake flask activation, the rotation speed was 220rpm, the temperature was 28°C, and the incubation time was 42 hours. The activated seed culture solution was transferred to a new seed shake flask in an amount of 2% (v / v) for expansion cultivation, the rotation speed was 220 rpm, the temperature was 28°C, and the cultivation time was 18 hours. The obtained seed solution was connected to a 5L fermenter with a volume of 2% (v / v), and the liquid volume was 4L for fermentation and cultivation. The stirring speed was controlled at 350rpm, the pH was greater than 4, the temperature was 28°C, and the dissolved oxygen was greater than 5%. The fermentation time was 80 hours, and the fermentation yield was 106.4g / L.
[0074] The medium used in the experiment was:
[0075] Shake flask seed medium (g / L): sucrose: 100, peptone: 3, K 2 HPO 4 : 2, NaCl: 2.5, MgSO 4 ·7H 2 O: 0.4, FeSO 4 ·7H 2 O: 0.05pH6.5 ...
Embodiment 3
[0078] The CGMCC.NO.7055 strain slant was inoculated into the seed medium for shake flask activation, the rotation speed was 220rpm, the temperature was 30°C, and the incubation time was 46 hours. The activated seed culture solution was transferred to a new seed shake flask at an amount of 3% (v / v) for expansion cultivation, the rotation speed was 220 rpm, the temperature was 28°C, and the cultivation time was 22 hours. The obtained seed solution was connected to a 5L fermenter with a volume of 3% (v / v), and the liquid volume was 4L for fermentation and cultivation. The stirring speed was controlled at 400rpm, the pH was greater than 4, the temperature was 30°C, and the dissolved oxygen was greater than 5%. The fermentation time was 88 hours, and the fermentation yield was 100.4g / L.
[0079] The medium used in the experiment was:
[0080] Shake flask seed medium (g / L): sucrose: 100, peptone: 3, K 2 HPO 4 : 2, NaCl: 2.5, MgSO 4 ·7H 2 O: 0.4, FeSO 4 ·7H 2 O: 0.05, pH6.5 ...
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