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Coarse cereal cake containing durian and sweet-scented osmanthus

A technology of miscellaneous grains and durian, applied in application, food preparation, food science, etc., can solve the problem of less utilization and achieve the effect of rich aroma and reasonable compatibility

Inactive Publication Date: 2013-07-24
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, currently durian and durian shell are used as food with good health effects, and they are less utilized at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A durian osmanthus multigrain cake,

[0018] It is made from the following raw materials in parts by weight (kg): flour 24, soybean powder 13, cheese powder 10, corn flour 20, durian osmanthus sauce 18, miscellaneous grains Chinese medicine powder 20, cassava flour 4, yeast 0.4, soybean milk 20, Appropriate amount of water;

[0019] The Chinese medicine powder of miscellaneous grains is prepared from the following raw materials in parts by weight: 10 sweet potatoes, 4 kidney beans, 5 red beans, 5 sorghum, 4 oats, 4 barley, 5 hawthorn seeds, 2 wolfberries, 3 lilies, and 4 almonds ;

[0020] The preparation method of the traditional Chinese medicine powder of miscellaneous grains is as follows: after mixing all raw materials, soaking in white vinegar for 2 hours, taking out and washing, steaming, grinding into slurry with water, drying, and passing through a 100-mesh sieve;

[0021] The preparation method of described durian sweet-scented osmanthus sauce i...

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PUM

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Abstract

The invention discloses a coarse cereal cake containing durian and sweet-scented osmanthus. The cake is prepared from the following raw materials by weight: 20-30 parts of flour, 10-20 parts of soybean meal, 10-20 parts of cheese powder, 10-20 parts of corn flour, 10-20 parts of durian sweet-scented osmanthus sauce, 20-30 parts of coarse cereal Chinese medicinal powder, 2-4 parts of cassava flour, 0.2-0.4 part of yeast, 10-20 parts of soybean milk and a proper amount of water. Durian shell is uses as a cake mould, so as to turn waste into treasures and endow the cake with strong aroma and fire-reducing effect. The cake provided by the invention has reasonable compatibility, health care function and is life-nourishing and healthful; cent of durian and sweet-scented osmanthus complement each other, so that the cake can leave fragrance on lips and teeth after eating by people. Durian flesh has efficacies of nourishing Yin, strengthening, dispersing wind and heat, benefiting gallbladder and relieving jaundice, and can be used for deficiency of blood, early white hair and aging, etc.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a durian osmanthus multigrain cake. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . [0003] Existing cake kind is single, lacks the health-care effects such as dietotherapy more. [0004] There are many types of durians, including golden pillow, gourd and kunbao varieties. Good quality durians have soft and moist flesh with a slight bitter taste. Durian seeds are rich in protein, fried or boiled and eaten after shelling, the taste is similar to chestnut, can increase physical strength. The fruit of durian is spherical or oval, with light yellow skin and thorns outside. It looks like jackfruit in appearance. The individual is relatively large, with a diameter of about 2...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/29A23L1/212A23L1/24A23L7/104A23L19/00A23L27/60A23L33/00
Inventor 陆开云
Owner 陆开云
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