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Processing technique of hemerocallis miner-polygala tenuifolia tea

A tea processing and polygala technology, applied in the field of Huanghua polygala tea processing technology, can solve problems such as poor taste and unsanitary, and achieve the effects of easy operation, inhibition of absorption, and protection of liver activity.

Inactive Publication Date: 2013-07-24
叶永开
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huanghuayuanzhi has the functions of expelling wind and dehumidification, regulating menstruation and promoting blood circulation, clearing heat and detoxifying, eliminating phlegm and resuscitation, and can cure colds, rheumatic pain, tuberculosis, edema, postpartum weakness, irregular menstruation, bruises and other functions. Therefore, drinking Huanghuayuanzhi tea is beneficial to the human body. Great health care and disease prevention effects. The traditional method of making Polygala polygala tea is to use leaves of Polygala polygala in the sun for frying. Although it has health care and disease prevention effects, the taste is poor and unhygienic

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0008] The processing technology of Polygala chrysalis tea of ​​the present invention comprises the following steps: A, picking leaves: in sunny days before and after the beginning of winter, pick the old leaves of Polygala chrysanthemum after the dew dries; B, withering: place the fresh leaves in the withering room Wither, dehumidify the fresh leaves in the withering room of 84 cubic meters with a 3KW dehumidifier for 6 hours, so as to remove 40% of the fresh leaves' moisture, so that the fresh leaves become soft and can hold into a ball; C, kneading: in In the kneading room with a room temperature of 24°C, the withered fresh leaves are introduced into the kneading machine for 3 hours of kneading, so that the green fresh leaves turn red, and the fresh leaves are kneaded into strips; D. Fermentation: put the kneaded leaves into a fermentation porcelain tank and seal them , fermented at 23°C for 9 hours, and turned the fermented leaves inside and outside the fermenting vat manua...

Embodiment 2

[0010] The processing technology of Polygala chrysalis tea of ​​the present invention comprises the following steps: A, picking leaves: in sunny days before and after the beginning of winter, pick the old leaves of Polygala chrysanthemum after the dew dries; B, withering: place the fresh leaves in the withering room Wither, dehumidify the fresh leaves in the withering room of 100 cubic meters with a dehumidifier of 3KW for 7 hours, to remove 50% of the moisture of the fresh leaves, so that the fresh leaves become soft and can be held into a ball; C, rolling: in In the kneading room with a room temperature of 20°C, the withered fresh leaves are introduced into the kneading machine for 2 hours of kneading, so that the green fresh leaves turn red, and the fresh leaves are kneaded into strips; D. Fermentation: put the kneaded leaves into a fermentation porcelain tank and seal them , fermented at 20°C for 12 hours, and turned on and off the fermented porcelain vat every 4 hours to m...

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PUM

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Abstract

The invention relates to the processing field of tea, and in particular to a processing technique of hemerocallis miner-polygala tenuifolia tea. The processing technique comprises the following steps of: 1, picking up leaves; 2, withering; 3, kneading; 4, fermenting; and 5, drying. The tea prepared by the process has strong tea aroma and compact and black branches, and the process is simple and convenient to operate. After being taken for a long time, the tea can inhibit absorption of alcohol by a human body to protect liver activity, has the functions of soothing the nerves, nourishing mind, inducing diuresis for treating strangurtia, and resisting mutant and cancers, also has a transitory central pressure reducing effect.

Description

[0001] technical field [0002] The invention relates to the field of tea processing, in particular to the processing technology of polygala polygalena. Background technique [0003] Polygala chrysanthemum is a plant of Polygalaceae, alias: chicken root, chicken stomach fruit, Osmanthus fragrans, Xiaohebu, osmanthus Yantuo, Bainuoxiao, Jinbuchang, plant characteristics: erect shrub, 1-2.5 meters high. Born in valleys and hillside sparse forests, the leaves are alternate and have stalks; the leaves are lanceolate, obovate-lanceolate or oblong. Flowering in autumn; racemes or panicles, drooping; flowers about 1-1.5 cm long, sepals petal-shaped, reddish purple, yellow petals. Central petals with prominent tassels at apex. Fruit broadly reniform. Huanghuayuanzhi has the functions of expelling wind and dehumidification, regulating menstruation and promoting blood circulation, clearing heat and detoxifying, eliminating phlegm and resuscitation, and can cure colds, rheumatism pa...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 叶永开
Owner 叶永开
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