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Preparation method of Coprinus comatus powder

The technology of chicken leg mushroom powder and chicken leg mushroom is applied in the field of mushroom processing, which can solve the problems of high yield and low harvest of chicken leg mushrooms, waste of scrap resources, difficult storage of chicken leg mushrooms, etc., so as to enhance human immunity, simple production line, and solve high yield and low harvest. Effect

Inactive Publication Date: 2013-07-17
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield of Coprinus comatus but not a good harvest, solve the situation that Coprinus comatus is difficult to store and rot and suffer losses, and solve the waste of resources of Coprinus comatus leftovers, in order to make full use of the nutritional value of Coprinus comatus, increase the utilization of leftovers efficiency and increase added value, a preparation method of Coprinus comatus powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of Coprinus comatus powder
  • Preparation method of Coprinus comatus powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten Coprinus comatus and leftovers, pour the raw materials of Coprinus comatus into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the raw materials of Coprinus comatus pass through the outlet of the rinse machine 1 Enter drying box 2, baking temperature is set as 40-50 degree, baking 6-8 hour, Coprinus comatus dry material enters the first conveyor belt 3 through the discharge port of drying box 2, and the first conveyor belt 3 will Coprinus comatus dry material is sent into pulverizer 4, and the Coprinus comatus fragments after pulverizing enters milling equipment 5 through the outlet of pulverizer 4, adds the special preservative ( Senbai preservative, complex vitamin C derivative preservative, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate , sorbic acid, potassium sorbate, calcium propionate, one or a combinatio...

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Abstract

A preparation method of Coprinus comatus powder comprises pouring the raw material Coprinus comatus into a washing machine, rinsing, drying in a drier, crushing in a grinding mill to obtain the Coprinus comatus powder of 40 - 200 meshes in the grinding mill, canning, sterilizing, testing on a test platform, and packing the test is passed. The method solves problems of high yield but low income of the Coprinus comatus, unnecessary economic losses to people caused by difficult storage and thus decaying of the Coprinus comatus, and serious waste of leftover Coprinus comatus; and also increases utilization of the leftover Coprinus comatus and added values of the Coprinus comatus. The Coprinus comatus powder is easy to carry and convenient to eat, fully utilizes natural nutritional values of the Coprinus comatus, and is more conducive to human body's absorption, therby enhancing human immunity. The method has advantages of simple production line, high production efficiency, low investment and high return, is economical and practical, has positive effects on environmental protection, is broad in market prospect, and thus is suitable for popularization and use.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Coprinus comatus powder. [0002] Background technique [0003] Coprinus comatus mushroom body is white, beautiful, delicate meat, fried food, stewed food, soup can not be cooked for a long time, smooth and tender taste, delicious fragrance, rich nutrition, delicious taste, excellent taste, and color, aroma, taste, shape It is good and has high nutritional value, so it is favored by consumers. Coprinus comatus contains crude protein, fat, total sugar, fiber, ash, and contains 20 kinds of amino acids (including 8 kinds of essential amino acids). Coprinus comatus is a kind of medicinal fungus, sweet and smooth in taste, beneficial to the spleen and stomach, clearing the heart and calming the nerves. It integrates nutrition, health care and diet therapy. It has the excellent characteristics of high protein and low fat. Regular consumption can help increas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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