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Preparation method of russula vinosa powder

A technology of red mushroom and red mushroom powder is applied in the field of preparation of red mushroom powder, which can solve the problems of high yield but not harvest of red mushroom, waste of scrap resources, and difficulty in storage of red mushroom, etc. Simple production line, good absorption effect

Inactive Publication Date: 2013-06-12
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield of Russula but not a good harvest, solve the situation that Russula is difficult to store and suffer losses due to rot, and solve the waste of resources of Russula leftovers, in order to make full use of the nutritional value of Russula, increase To improve the utilization rate of leftovers and increase added value, a preparation method of russula powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of russula vinosa powder
  • Preparation method of russula vinosa powder

Examples

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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten russula mushrooms and leftovers, pour the russula raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the russula raw materials pass through the rinse machine 1. The discharge port enters the drying box 2, the baking temperature is set to 40-50 degrees, and the baking time is 6-8 hours. The dry material of red mushroom enters the first conveyor belt 3 through the discharge port of the drying box 2, and the Conveyor belt 3 sends the dry material of russula to the pulverizer 4, and the pulverized russula debris enters the milling equipment 5 through the discharge port of the pulverizer 4, and adds directly purchased from the market in the pulverizing equipment 5. Special preservatives for edible fungi (Senbai preservatives, complex vitamin C derivative preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, so...

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Abstract

The invention relates to a preparation method of russula vinosa powder, which comprises the following steps: rinsing raw material russula vinosa in a rinser, drying in a drying box, pulverizing in a pulverizer, grinding in a grinder to obtain 40-200-mesh russula vinosa powder, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of russula vinosa, unnecessary economic loss for people due to rotting of the russula vinosa which is hard to store, and severe waste of russula vinosa leftover resources, and enhances the utilization ratio of the russula vinosa russula vinosa and the added value of the russula vinosa; and the russula vinosa powder is convenient to carry and eat, fully utilizes the pure natural nutritive value of the russula vinosa, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of russula powder. [0002] Background technique [0003] Russula is a kind of rare edible fungus, with thick flesh and sweet fragrance. Russula soup is sweet and delicious, delicious, and has high nutritional value. In addition to eating, it can also be used for medicine. It is a good blood-enriching food and an ideal food for puerpera and anemia. Regular consumption can enhance human health and improve human immunity. [0004] Russula has a short harvest period, difficult to store, store and transport, and has a short preservation time. If it is not eaten in time within 2-3 days, it will rot and deteriorate, and it has to be thrown away, resulting in a waste of rare nutrients; or dried Afterwards, it can be stored for a long time, but dry goods are very inconvenient when cooking dishes. Generally, they need to be soaked for a long time, which increases ...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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