Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Buckwheat jelly fresh-keeping process

The technology of buckwheat jelly and buckwheat flour is applied in application, food preparation, food science and other directions, which can solve the problems of short shelf life, inconvenient carrying and poor toughness of jelly, and achieve the effects of convenient carrying, convenient product and good toughness of jelly.

Inactive Publication Date: 2013-07-17
毛秋生
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its jelly has a short shelf life, poor toughness, poor taste, and is inconvenient to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Concrete steps of the present invention include:

[0015] 1. ①Wash and peel the potatoes, put them in the steamer and steam for 15 minutes, and add potato powder and buckwheat flour in a ratio of 1:0.5, put them into a blender and stir them into a uniform slurry;

[0016] ②Put the thick condiment stirred into slurry in step ① into a steam heating pot and cook for 1 hour;

[0017] ③ Put the cooked material in step ② into the pre-prepared mold according to the required weight, cool and shape;

[0018] ④Put the material in step ③ together with the mold into a high-temperature retort bag and steam for 20 minutes;

[0019] ⑤ Vacuum, put it into a sterilizing pot for sterilization after vacuuming, the sterilization temperature is 116°C-121°C, and last for 30 minutes, that is, the entire processing step is completed.

[0020] How to eat: Tear open the packaging bag, pour in the seasoning and mix well.

[0021] According to the disclosure and teaching of the above-mentioned ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a buckwheat jelly fresh-keeping process. With the process, a product shelf life can reach 6 moths, and the product has the advantages of simple application, good taste, convenient carrying, and good toughness, such that modern people requirements of convenient and fast product are satisfied. The operation of the process is reliable and safe. The process belongs to the field of food processing. The process is characterized in comprising the steps that: 1, potatoes are washed and peeled; the potatoes are steamed; potato fine powder and buckwheat powder are added, and the mixture is well mixed; 2, the mixture is steamed in a steam heating pot; 3, cooling and shaping are carried out; and 4, the material obtained in the step 3 is steamed for 20min in a high-temperature-resistant steaming bag with a mold; and 5, vacuuming and sterilization are carried out.

Description

technical field [0001] The invention relates to a fresh-keeping process of buckwheat jelly, which belongs to the field of food production and processing. Background technique [0002] The existing buckwheat jelly is generally made by adding water from buckwheat, and the general steps include peeling, crispy grits, kneading and cooking. Its jelly has a short shelf life, poor toughness, poor mouthfeel, and is inconvenient to carry. Therefore, the invention provides a kind of buckwheat jelly noodle fresh-keeping process. Contents of the invention [0003] In order to overcome the disadvantages of the prior art, the invention provides a fresh-keeping process of buckwheat jelly with a shelf life of up to 6 months, a simple eating method, good taste and convenient portability. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] The processing steps of the buckwheat jelly preservation technique of the present invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/216A23L1/10A23L19/12A23L7/10
Inventor 毛秋生
Owner 毛秋生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com