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Canned banana processing method

A processing method, banana technology, applied in the field of food canning, can solve the problem of no canned bananas, etc.

Inactive Publication Date: 2013-05-29
DALIAN DEDA TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Through investigation, it is found that there is no canned banana in the domestic market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of processing method of canned banana provided by the invention, its concrete preparation steps are:

[0019] (1), material selection: select fresh banana pulp;

[0020] (2), dicing: the selected fresh bananas are sent to the dicing machine for dicing;

[0021] (3), sugar water: every 100 parts by weight of sugar water contains 25 to 30 parts by weight of xylitol, and the pH value is adjusted to 4 to 4.5 with citric acid;

[0022] (4), canning: 300~350 parts by weight of the banana after step (2) is cut into pieces and 100~120 parts by weight of the prepared sugar water of step (3);

[0023] (5), sealing: seal with a glass bottle vacuum sealing machine, and the vacuum degree of opening the jar is 0.015~0.03MPa;

[0024] (6) Sterilization: Rolling sterilization is adopted, the sterilization water temperature is 100-120°C, the sterilization time is 20-30 minutes, and then cooled to normal temperature.

[0025] The unit of weight part described in the present inv...

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PUM

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Abstract

The invention relates to the field of canned food, in particular to a canned banana processing method. Bananas contain various trace elements and vitamins, vitamin A can promote growth, improve disease immunity and meets daily wants for reproduction and sight. Thiamine can resist beriberi, promote appetite, benefit digestion and protect the nervous system. Riboflavin can promote normal human growth and development. Bananas rich in potassium content and capable of balancing ill effects of sodium can treat hypertension and facilitate growth of cells and tissues. Bananas capable of facilitating peristalsis of intestines and stomach can treat constipation and can treat depression and emotional easiness due to capability of accelerating brain to secrete chemical substance endorphin. Since xylitol is added into the bananas, patients with diabetes and the middle and aged people also can take the canned bananas, so that the canned bananas are more natural and healthier.

Description

technical field [0001] The invention relates to the field of canned food, in particular to a method for processing canned bananas. Background technique [0002] In recent years, the domestic canned food consumption market is starting. With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. It can be seen that the domestic market has not really started yet, and the potential is huge. [0003] In terms of taste, the current canned food is no longer a simple substitute when the food supply is tight. Many companies strive to provide consumers with "taste that cannot be made at home", so that canned food can be included in three meals a day, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 于楠楠
Owner DALIAN DEDA TECH DEV
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