A kind of preparation method of highland barley broad bean dried noodles

Abstract

The invention discloses a method for making highland barley and broad bean noodles, which comprises the following steps: (1) mixing raw and auxiliary materials; (2) kneading and curing the noodles; (3) pressing into tablets; (4) cutting into strips; (5) drying; (6) ) Cut off; (7) Packaging. The vermicelli made from highland barley and broad beans can make full use of the active ingredients in the highland barley and broad beans. The high content of amylose in the starch of broad bean flour can make up for the low content of amylose and high content of amylopectin in highland barley, and reduce the stickiness of dough. The protein in the broad bean can make up for the lack of protein and amino acid composition in the highland barley, and strengthen the nutrition of the highland barley flour. Moreover, adding the broad bean flour to the highland barley flour can replace the addition of other exogenous starches and proteins, which simplifies the process and reduces the cost.

Description

technical field [0001] The invention is a kind of food with highland barley and broad beans as raw materials, in particular a method for making dried noodles with beans and miscellaneous grains which can be industrially produced with highland barley and broad beans as raw materials. Background technique [0002] Highland barley is the collective name for multi-row naked barley in the Qinghai-Tibet Plateau region of my country. It is also called Yuanmai, Huai wheat, rice barley or naked barley in other producing areas. It is a special type of barley. Highland barley is extremely nutritious and has the characteristics of high fiber, high vitamins, low fat and low sugar. In addition, the content of β-glucan in highland barley ranks first in the world's wheat, much higher than that of barley, wheat and oats. World medical experts believe that β-glucan has physiological functions such as clearing the intestines, regulating blood lipids, lowering cholesterol, resisting tumors, an...

AI Technical Summary

Problems solved by technology

As noodles are industrialized edible production, generally highland barley vermicelli, such as the patent name of application number CN1969666A is a kind of highland barley noodles, which discloses the ingredient formula and production method of highland barley noodles, and it is mainly to add wheat flour and corn, potato to highland barley flour. Starch, gluten, enzyme preparation for dough improvement, hydrophilic colloid and emulsifier and other ingredients overcome the shortcomings of highland barley noodles, such as easy adhesion, poor durability, no toughness, and poor taste, and successfully produce a taste that can be industrialized. good barley noodles

However, the protein content of highland barley noodles in this method is low, and the starch and protein in the added ingredients are added according to different sources and different proportions, which increases the cumbersome operation and the production cost of the product