Preparation method of seven-leaf tea
A technology of seven-leaf tea and Panax notoginseng, which is applied in the field of preparation of seven-leaf tea, can solve problems such as environmental pollution and waste of resources, and achieve the effects of cost saving, easy operation, and clean and environmentally friendly preparation process
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Embodiment 1
[0027] The seven-leaf tea preparation method comprises the following steps:
[0028] Step 1. Green picking: From September to October every year, pick healthy, good-growing, and insect-free fresh Panax notoginseng leaves in the morning, cut the palmate compound leaves, and divide them into leaflets;
[0029] Step 2. Withering: Spread the picked fresh Panax notoginseng leaves in a dustpan, place them indoors, and expose them to the air for 18 hours, so that the leaves will naturally lose part of their moisture evenly;
[0030] Step 3, Langqing: first make the leaf moisture disappear evenly, then stir, and use the mutual friction of the leaves to promote oxidation;
[0031] Step 4, fermentation: place the withered Panax notoginseng leaves in an enamel tank to ferment for 24 hours;
[0032] Step 5, finishing: take out the fermented leaves of Panax notoginseng, and place them in an oven at 105°C for 5 minutes;
[0033] Step 6. Kneading: After finishing, knead the leaves of Panax...
Embodiment 2
[0036] The seven-leaf tea preparation method comprises the following steps:
[0037] Step 1. Green picking: From September to October every year, pick healthy, good-growing, and insect-free fresh Panax notoginseng leaves in the morning, cut the palmate compound leaves, and divide them into leaflets;
[0038] Step 2. Withering: Spread the picked fresh Panax notoginseng leaves in a dustpan, place them indoors, and expose them to the air for 24 hours, so that the leaves will naturally and evenly lose part of their moisture;
[0039] Step 3, Langqing: first make the leaf moisture disappear evenly, then stir, and use the mutual friction of the leaves to promote oxidation;
[0040] Step 4, fermentation: place the withered Panax notoginseng leaves in an enamel tank to ferment for 28 hours;
[0041] Step 5. Finishing: take out the fermented leaves of Panax notoginseng and place them in an oven at 110°C for 10 minutes;
[0042] Step 6. Kneading: After finishing, knead the leaves of P...
Embodiment 3
[0045] The seven-leaf tea preparation method comprises the following steps:
[0046] Step 1. Green picking: From September to October every year, pick healthy, good-growing, and insect-free fresh Panax notoginseng leaves in the morning, cut the palmate compound leaves, and divide them into leaflets;
[0047] Step 2. Withering: Spread the picked fresh Panax notoginseng leaves in a dustpan, place them indoors, and expose them to the air for 20 hours, so that the leaves will naturally and evenly lose part of their moisture;
[0048] Step 3, Langqing: first make the leaf moisture disappear evenly, then stir, and use the mutual friction of the leaves to promote oxidation;
[0049] Step 4, fermentation: place the withered Panax notoginseng leaves in an enamel tank to ferment for 26 hours;
[0050] Step 5. Finishing: Take out the fermented leaves of Panax notoginseng and place them in an oven at 110°C for 8 minutes;
[0051] Step 6. Kneading: After finishing, knead the leaves of Pa...
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